Strawberry-rosemary preserve not only for tarts (recipe in Czech)

Cointreau and the citrus zests add a Western touch to this lightly spiced Indian strawberry-citrus chutney. A sweet-n-sour and healthy treat

May’s red rose petals are used for this elegant, fragrant and delicious “dessert-spoon” sweet

Raspberry & Orange Jam with buttery, light scones

Bonito preserve and a Tuscan Fish festival

Rose Petal Jam Ice Cream – Floral, refreshing and delicious!

Intriguing Kumquat Marmalade with a hint of Ginger

A perfect marriage of Balsamic & Mulberries preserved to perfection

I turned my sour Cuties clementines into this delicious marmalade.

Mixed Berry Jam – Enjoy it fresh or preserve it.

It’s the Lunar New Year! We celebrate with the Chinese New Year Pineapple Tart – pineapple jam encased with melt-in-your-mouth pastry.

These Seville Oranges are available now but have a short season.

Spicy Shredded Mango Pickle

Five-minute, four-ingredient cranberry schmutz

Buttery Quince Hazelnut and Cognac Mincemeat

Sweet, sour and spicy lemon pickle. Cooked in the sun and contains no oil.

Aromatic fig confit made with Marsala wine, rosemary and bay leave

Quince and cinnamon compote

gorgeous Blood Orange Marmalade

Home made mustard – Gourmet gifts for Christmas

Home made tomato sauce (recipe in Italian)

Hungarian Ricotta Cake with Peach preserve drops