Herbs de Provence seasoned chicken thighs roasted on top of potatoes, shallots, and garlic in a thyme-infused cream sauce.

Make your own herbes de Provence with my easy recipe. It comes together in less than 5 minutes with just a few simple ingredients.

This refreshing zucchini leek soup is bursting with juicy summer vegetables, thick with crème fraîche, and laced with herbes de Provence.

Savor this easy Garlic Shrimp with Wine Sauce & Herbes de Provence—succulent, aromatic, and ready in minutes!

You haven’t lived until you have tasted an aromatic French potato salad! Instant Pot Herbes de Provence Potato Salad with extra lavender

A delicious, quick & easy, 30-minute meal of macaroni pasta with juicy ground beef seasoned with herbs de Provence and melty gruyere cheese.

Pissaladière Provençal is a simple savoury tart from Nice, with onion, anchovy and olive topping on pizza dough.

Chicken Herbs de Provence is not only low fat but gluten-fee too and so easy to make.

Chicken breasts are marinated in lemon juice, herb de provence, olive oil, dijon mustard, and garlic. Then they’re grilled to perfection!

Pan seared chicken breasts are served with an amazing Herbes de Provence sauce in this easy version of Chicken Provencal!

Delight your taste buds with the floral flavors of Herbs de Provence when you make easy to make Roasted Cherry Tomatoes and Garlic.

Pompe à huile, sweet olive oil brioche traditionally served in Provence, South-East France, at Christmas.

A nourishing bowl of Vegetable Bean Soup is perfect when the temperature starts to drop. This recipe is so easy and absolutely delicious.

Herbs de Provence is a French seasoning blend that is delicious on chicken, fish, or in any recipe that calls for Italian seasoning.

Herbs de Provence Chicken is delicious crispy-skinned chicken and a tasty French-inspired sauce.

In 1 Hour, have a buttery, crisp puff pastry shell with vibrant heirloom tomatoes, tangy dijon mustard and herbs de Provence in this tart.

This French Vegetable Tian is a staple recipe from Provence that alternates slices of eggplant, tomatoes and zucchini.

This classic Cod Provençal recipe boasts meaty cod loins, simmered in a spicy tomato sauce nestled with salty capers and black olives.

Always a crowd pleaser, the combination of Herbs de Provenc with orange juice seeping into the succulent chicken, is out of this world!

Grilled Stuffed Mushrooms with sausage and smoked Gouda cheese are SO full of smoky delicious flavor.

In this easy ratatouille recipe, aubergines, peppers and courgettes are oven-roasted before being added to a slow-cooked tomato sauce.

A French version of Italian Focaccia, using an aromatic mixture of dried Provençal herbs and spices instead of Italian seasoning.