Crispy and flavorful Air Fryer Sweet Potato Cubes made with simple ingredients! Ready in just 20 minutes a perfect healthy snack or sides.

Fried eggplant & Tomato Stacks – Serve as an appetizer or side dish. Delicious way to take advantage of the end-of-season summer harvest.

This air fryer BBQ brussels sprouts recipe is so easy, fast, and delicious. They’re coated with a BBQ-inspired rub that taste like summer!

These maple bourbon brussels sprouts are our go-to side dish with any meal. They’re fast, easy, and really delicious!

Something new in Brussels Sprouts! Steamed, roasted, walnuts, pomegranates, with a drizzle of pomegranate molasses.

This Black Bean Dip Recipe is creamy, a little spicy, full of many flavors with each bite, and essential for all home cooks.

This Greek Pasta Salad has perfectly cooked pasta tossed with homemade Greek salad dressing, fresh vegetables, feta cheese, and olives!

Homemade caesar dressing is incredibly easy to make and tastes yummy. This is an egg-free and vegan caesar dressing.

This delicious and healthy side dish is an easy way to enjoy green beans! Ready in under 25 minutes!

Japanese Kinpira Gobo made with burdock root and carrots in a sweet and savoury sauce. Perfect crunchy side dish, great for bento boxes!

Awesome No-Knead Overnight Pumpkin Rolls – With just a hint of pumpkin flavor, these beauties are the perfect addition to your family feast.

Air Fried Buffalo Cauliflower Wings are crisp on the outside and soft on the inside. Dairy free and vegan friendly!

Made with 8 ingredients and ready in 15 minutes, this tofu recipe is wonderful served alongside rice and other veggies.

This spaetzle recipe will knock out any homemade pasta recipe as not only is it easier, but also takes a lot less time to make.

This Creamed Broccoli is a perfect way to use up that bag of frozen broccoli AND to eat something both green and comforting.

Chicken Stir Fry with Noodles cooks fast and can easily be adapted to suit whatever you have in your pantry. Tastes like Chinese takeout!

This spaetzle recipe will knock out any homemade pasta recipe as not only is it easier, but also takes a lot less time to make.

Roasting radishes transform their assertive, spicy, pungent, raw flavor into slightly sweet, caramelized, melt-in-your mouth, juicy jewels!

Delicately and subtly flavored artichokes are cut in half and roasted with spicy-garlicy-lemony-white wine and high heat!

Extremely crispy and crunchy oven baked sweet potato fries! And the deliciously spicy chipotle aioli can also be used in other dishes!

These tasty dumplings or potstickers are filled with cabbage and meaty oyster mushrooms. They make an easy freezer-friendly appetizer.

This vegan one pot pasta is ready to serve in less than 30 minutes. It’s filled with spinach, tomatoes and broccoli for a healthy dinner.