Wild garlic pesto (Ramp pesto).
Flavorful twist on classic pesto, with wild garlic/ramp leaves and almonds.

Slaw or salad? Coleslaw comes from the Dutch word ‘kool’ which means cabbage and ‘sla’ which means salad. Kool

Tender savoury scones loaded with cheddar cheese and bacon and made with ramp butter

A buttery tart made with Spring’s most deliciously flavourful greens

Spaghetti with Ramps is a tasty, quick weeknight dish. Feel free to sub in garlic and your favorite greens in place of the ramps!

Ramp Arancini – A delectable way to savor the seasonal ramp.

A flavorful, vibrant pesto made from fresh ramps and toasted cashews.

With a rich, garlicky flavor and spreadable texture, this Wild Ramp & Swiss Chard Pesto is a great spring addition to all your favorite food

Garden of Eden (Spring Edition): Green Pea Hummus, Broiled Ramps, Sauteed Green Garlic, Fiddlehead Ferns, Garlic Oil, Lemon Tahini

Ramp Biscuits and Gravy with Maple Bacon

A springy red sauce pizza with fresh asparagus, ramps, Burrata, prosciutto, and chives.

All the spring greens! Grilled lemony asparagus, pears, caramelized ramps, and egyptian dukkah spice blend with pistachios, plus goat cheese

Fiddlehead, ramp, and cheese tart with gruyere and fontina cheese over puff pastry.

Wild Leeks or Ramps are available during a short Spring season. Make the most of your wild harvest by using them in this delicious pesto.

A fresh pizza that’s ready for spring, with ramp pesto, roasted potatoes, burrata, crispy chiles, lemon zest & za’atar

A simple side dish using one of the best spring vegetables! Lemon and sea salt bring out the delicious flavor of ramps.

This puff pastry tart topped with ramps, caramelized onions and ricotta cheese is an oniony, flaky and cheesy treat.

Turkish spiced ramp and leek fritters with cilantro-garlic dipping sauce- a perfect vegetarian lunch or side dish!

How to make pesto from wild ramps.

5-Ingredient Cacio e Pepe made with Ramps and Lemon that is plant-based, full of flavor, and easy to make!

This rice with crispy bacon and crunchy ramps, can be served as a glorious side to your meat or vegetable dishes.

A simple dish to celebrate spring, with ramp leaves, new potatoes, leeks and goat cheese, topped with an olive oil fried egg.