Tender Crunch Salad Stuffed Potatoes! The healthier stuffed potato! Tender leafy spinach salad with crunchy cabbage and herbs!

Aguachile is an ancient Mexican seafood marinating technique, particularly the shrimp. Here the recipe: spicy, fresh and tasty!

With some crunchy quinoa, orange supremes (or other seasonal fruit) and home made dressing, they’ll make a delicate yummy Spring salad.

A fresh vegan Zoodle Salad with chopped carrots, cabbage and red pepper – tossed with an Asian inspired creamy Cilantro Cashew Dressing.

Moroccan Spiced Carrot Salad – Paleo and vegan

This Spring Shaved Veggie Salad features the best of Spring produce in fun ribbons!

Nothing celebrates springtime asparagus quite like this salad. Fresh, colorful, healthy, and abundantly flavorful!

Thai Zucchini Noodle Salad is super fresh, ultra crispy, loaded with nutrition and can be on the table in under 30 minutes! (V, GF)

This fresh, bright, springy salad comes together in just ten minutes. It’s a great, easy side dish, or put an egg on it and call it lunch!

Crunchy Coleslaw with a peanut butter dressing. Vegan and gluten free.

Chana dal kosambari wih carrot, coconut and coriander – colors and flavors so inviting, you can’t but reach out for seconds!

Shaved Purple Brussels Sprouts Salad. Paleo. Raw. Vegan. Free from dairy, gluten, sugar.

Carrot salad comes together in just 15 minutes, and makes a great side for dinner when paired with some grilled chicken or a on-the-go lunch.

This watermelon radish salad with meyer lemon vinaigrette is the very best of winter produce.

Tangy pink grapefruit combined with peppery radish and watercress, while the fennel adds an aniseed flavour, topped off with wasabi punch.

Beautiful winter salad with pink grapefruit

The persimmon and fennel featured in this clean and crisp Winter Romaine Salad pair nicely with a light champagne vinaigrette.

Refreshing and vibrant-colored, this salad is made with sauerkraut, beets, fruits and seeds, making a perfect side on your Christmas table.

Shredded Brussels Sprouts w/ Bacon Dressing will make even the pickiest eaters fall in love with Brussels sprouts! Perfect Side

This simple little green and purple Buddha Bowl with kale, edamame, fig and a creamy tahini dressing makes a wonderful light and fresh meal.

A delicious twist on Greek salad with artichoke, avocado, and dates, in addition to all the classic toppings. Paired with tahini dressing.

Avocado Tuna with Ginger Lime ‘Cous Cous’ Salad. Free from grains, gluten, dairy, sugar. Paleo.