Raw Artichoke Salad
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Thinly sliced artichoke hearts with arugula, olive oil and lemon.
Thinly sliced artichoke hearts with arugula, olive oil and lemon.
Easy raw red cabbage salad
A quick, simple vinaigrette made with healthy apple cider vinegar. It’s sugar free, slightly tangy, and better than any bottled option!
Reset with this healthy beet salad using only beets, scallion, sesame seeds, and sesame oil.
French green lentils & purple radish sprouts make a great looking salad! The tahini+garlic+lime dressing is so versatile to use.
Raw Vegan Zoodle Salad with soy-rice vinegar oil-free dressing. Ready in just 10 minutes.
A fresh and tasty salad inspired by Susur Lee’s Singapore Slaw and the traditional dish it’s derived from: Lo Hei.
Black rice rainbow salad with minty almond sauce! Ribbons of fresh vegetables get shaken up in a dreamy Thai almond dressing!
Pack your salad in a jar at night and take it with you in the morning! (raw, vegan, gluten free)
Yee sang is a Chinese salad commonly eaten for Chinese New Year where vegetables, fried wontons & sometimes sashimi salmon are tossed.
Raw rainbow detox veggie salad
Kale salad with mango dressing is perfect after Thanksgiving! It’s light, ready in less than 15 minutes, nutritious & easy to make!
This beautiful little beet salad with sweet and savory flavors would make a great start to a fall or winter dinner party.
the perfect cucumber fall salad with blackberries, roasted pumpkin seeds and dill. Drizzled with sour cream vinaigrette.
Kale salad with lemon avocado dressing, tomatoes, peppers, hemp seeds, and sunflower seeds.
A delicious, dinner party or DIY wedding-friendly salad, this is sure to knock your guests’ socks off.
Thinly sliced watermelon radish, lightly dressed with olive oil and vinegar=the taste of autumn.
A flavorful Vegan Caesar that’s completely nut-free & oil-free. Topped with tempeh bacon and hemp seed parmesan.
Cashew Dressings – vegan, creamy, easy to make, absolutely delicious, and SO versatile! All you need are 4 main ingredients!
Grated beet and carrot salad: the healthiest meal you’ll have all week.
Raw shredded brussels sprouts and hearty kale are tossed with crispy shallots, blue cheese and other goodies.
Paleo Raw Autumn Pear Salad – a healthy, seasonal and simple salad that you can enjoy in these colder months.