Chili-Lime Hot Sauce
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Made with garden peppers, garlic, cilantro, and zesty lime juice. No-cook, tangy, and spicy, perfect for tacos, grilled meats, veggies…
Made with garden peppers, garlic, cilantro, and zesty lime juice. No-cook, tangy, and spicy, perfect for tacos, grilled meats, veggies…
This spicy Jalapeno Chimichurri Sauce is a fresh take on a more traditional chimichurri. It’s unexpectedly slightly sweet with a tangy brigh
This green beauty is made with fresh, flavorful, and healthy raw ingredients that can be blended together in a matter of minutes.
Ready in 10 minutes flat, this simple vegan kale and cashew pesto is a lovely twist on the traditional basil variety
Raw vegan fresh and delicious salad dressing.
Your summer NEEDS this raw sauce pasta with tomatoes, BRIE, basil, garlic, and olive oil. Simple is best, especially in the summer!
Creamy, delicious pasta sauce made with fresh, whole food ingredients! Gluten-free, raw, vegan.
This is the best and easiest cashew cream you’ll ever make! Amazing on banana bread, in parfaits or as a base for creamy desserts!
Creamy and flavorful mint sauce made with cashews and a mix of fresh herbs. Use in enchiladas, salads, or as a dip!
Spicy Basil Pesto ~ Serrano pepper takes the world’s freshest sauce from simple to sassy in one fell swoop!
Vegan and raw wild garlic pesto goes well with all things savory.
Serve this Kale Pesto with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like!
Creamy Raw Vegan Pasta Alfredo!
Cranberry Relish with Apple Cider- raw cranberries, apples, & lemon zest sweetened with reduced apple cider- fresh & fabulous!
These Raw Vanilla ‘Cheesecakes’ with Date Caramel Sauce are highly nutritious, yet totally delicious!
Basic cashew cheese recipe. Quick and easy to make. It’s the best sandwich spread and filling for veggies, also great as a dip for veggie st
This creamy flavorful amazing pesto will make you want to grab a spoon. Easy to make and goes with just about everything!
Ditch the bread and use nutrient-packed collard greens! Start with these collard green wraps with tofu and Thai peanut dipping sauce.
Here is a cheaper way to make a sauce you love: pesto! This recipe uses basil, spinach, lemon juice, garlic, olive oil and hemp seeds.
A little bit of tang, a little bit of spice, this sauce has it all. Use it as a dip, spread or just eat it with a spoon! Flavorful and easy.
Probiotic Raw Raspberries. They are slightly sweet, tart, and bubbly. Side effects are a flatter tummy and glowing skin.
Garlic and herbs sauce. Raw and vegan! (in Polish)