Ghormeh Sabzi
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Ghormeh sabzi is an herb stew popular in Iran & made with parsley, fenugreek, dried limes, kidney beans & lamb & served over basmati rice.
Ghormeh sabzi is an herb stew popular in Iran & made with parsley, fenugreek, dried limes, kidney beans & lamb & served over basmati rice.
Learn how to stretch your saffron like Persian cooks have been doing for centuries. Use this to make awesome aromatic dishes.
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