This Potatoes au Gratin features thin slices of potato cooked in bechamel and topped with a golden lid of melted gruyere and breadcrumbs.

This fun for fall recipe features a brothy pumpkin soup topped with melted swiss and sage that is cooked inside a sugar pumpkin on a grill.

Jumbo Pasta Shells stuffed with savory sage sausage & creamy ricotta cheese covered in a lush pumpkin sauce and melty Italian cheese.

Butternut Squash, Parmesan & Sage Tart

These oven-roasted figs, stuffed with herbed goat cheese are delicious and super easy to make. Plus, they’re done in under 15 minutes!

This Vegan Pumpkin Vodka Sauce is a cozy fall twist on the classic tomato & cream sauce. Pumpkin puree and autumn spices add hearty flavor.

This Ricotta Stuffed Roast Chicken features a spatchcocked chicken with a rich lemon, herb, and ricotta mixture stuffed under its skin.

Roast it in the oven until it’s caramelized and soft. Then fill your acorn squash halves with maple sage butter and toasted walnuts.

Quick & Easy Parmesan Herb Cream Biscuits can be made in under an hour! Their creamy cheesy flavor is deliciously addicting, soft & warm.

A warm roasted apple spelt salad with toasted sunflower seeds, crispy sage and a grainy mustard vinaigrette.

This cheese tortellini recipe is so delicious and easy to make. The sauce is a sage browned butter with a balsamic glaze. The perfect meal!

This vegan butternut squash pasta is drenched in a silky sauce made from roasted butternut squash and coconut milk.

The peppery, earthy, herbaceous flavor of sage is lightly infused into a creamy sage ice cream with a sweet, vanilla base.

Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and crunchy fried sage leaves.

In less than 10 minutes, create a lip smacking lick your plate clean pasta. With only 5 ingredients!

I love combining sweet and savory, so I came up with this roasted squash & halloumi toast to pair the fig spread with.

These Apple and Cheddar Scones with sage are crispy, buttery and the perfect pairing with a hot cup of tea.

Cinnamon and sage make a great savory companion to these sweet potatoes. This unique dish is a perfect side for your family dinners.

Equal parts lemony and savory, this Homemade Lemon Vinaigrette is a delicious way to complement salads, veggies, and protein!

This risotto includes finely shredded carrots, Gruyere cheese, and fresh sage.

This White Chocolate Limoncello Cake is loaded with bright lemon flavor, topped with mascarpone frosting and a halo of candied lemon wheels.

Cauliflower fritters are a fabulous keto side dish for any meal. Add a little cheddar and some finely diced ham for a punch of flavor.