Banish boring lunch salads with this maple-roasted pumpkin, spinach, and feta salad topped with crunchy walnuts, for a healthy, tasty meal.

German Potato Salad is a holiday tradition and my Low-Carb German Potato Salad is served warm and has cauliflower, bacon, and shallots.

A beautiful kale salad topped with roasted acorn squash, pecans, pomegranate seeds, and a sweet and tangy champagne vinaigrette.

This penne pasta salad with feta, strawberries, avocado, poppy seed dressing and more is so light and fresh!

Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley, mint, scallions, lemon-ginger dressing.

Salmon, Avocado, and Cucumber Salad with Lemon Dressing – Bright, fresh, and fast. This is an easy, no-cook keto-friendly meal.

Miso Tahini Dressing
Plant Based, Oil Free

This caprese pasta salad is made with a few ingredients. Made with fresh mozzarella cheese and juicy tomatoes.

This salmon and buckwheat salad is delicious, filling and packed with nutritious ingredients. Serve with green goddess dressing.

This mason jar rotisserie chicken taco salad in a jar with copycat Taco Bell quesadilla sauce is so delicious!

I bet on certainty, you could just hardly say no with this clear-cut-processed shrimp salad recipe.

Chilled Cucumber Noodle Salad – This keto-friendly salad is refreshing and crisp. It makes a great side to any Asian meal.

Pear Salad is the best salad for autumn and winter! Make the best out of this fruit by preparing this light and refreshing side dish.

This salad is easily preped in advance to make a no-fuss addition to your holiday menu!

Your classic pasta salad gets a Fall inspired upgrade with this Autumn Crunch Pasta Salad! Packed with so much flavor and tons of veggies!

Make it easy on yourself and toss this Apple Cheddar Turkey Salad together in no time. Fresh green lettuce, juicy apples, crunchy pecans and

Classic tuna salad is given a much tastier makeover with this lighter, no-mayo Mediterranean tuna salad.

This festive salad of roasted squash, shaved brussels sprouts, and a creamy cashew Dijon dressing is perfect for the season.

Crunchy textures with lingering salty notes, this Jerusalem artichoke, pear and prosciutto salad with shaved parmesan is so good!

Are you a kimchi lover who’s wondered how to make kimchi at home? Here’s how to make your own!

Roasted brussel, apple and beet salad with mustard ale sauce is super simple. Only take about 30 minutes start to finish.

This hearty WINTER SALAD is tossed with a light citrus vinaigrette and loaded with bacon, cranberries, red onion, pecans and feta!