Mediterranean-inspired ingredients come together to make colorful vegan Greek Power Bowls bursting with nutrients! (GF & DF)

Yaki-Bitashi (sautee and marinade) Eggplant Noodle Salad.

Mini burgers salad is full of vegetables and legumes with a ginger-spiced dressing.

Enjoy the last of the stone fruits with this hearty plant based salad.

Fig Salad with Toasted Walnuts & Lemon Maple Vinaigrette. Just 10 ingredients plus a few minutes to prep!

This vegan, gluten free kale Caesar salad is so delicious and hearty! White beans add protein, while sun-dried tomatoes add umami.

Quinoa and kale salad with roasted carrots and cauliflower, avocado, parsley, green onion, and tahini dressing. Vegan and gluten-free.

Chilean Pebre recipe with a twist. Using carrot tops instead of parsley. Great add on / marinade / sauce for any vegetarian recipe.

An incredibly fresh, flavourful & yet simple Pear Walnut Salad with a lovely Maple Cinnamon Dressing

Simple yet hearty salad recipe made with healthy fall ingredients. Perfect for those warmer days where soup isn’t an option.

This vegan, gluten-free chickpea taco buddha bowl is easy to make, subtly spiced, packed with flavor and unbelievably satisfying.

Crunchy healthy salad with radishes, dates, edamame beans and toasted almonds with a zippy Citrus ginger jalapeño maple dressing.

Cucumber Salad with Garlic is an easy side dish that can be thrown together with just a few ingredients. It’s flavorful and healthy too!

This fall kale salad has beans, apples, citrus and a light peanutty dressing. Full of flavor!

Brown Rice Salad with apple, pecans and dried Michigan cherries. A healthy salad that’s naturally vegan + GF!

Air Fryer Falafel Balls are crunchy on the outside, soft on the inside, and perfect on salads or stuffed into a pita.

This colorful roasted bell pepper and eggplant salad is a delicious and healthy way to use your seasonal farmers market vegetables!

Mixed berry fruit salad with fresh apples and garnished with sweet basil leaves.

Marinated heirloom tomatoes, zucchini, corn & squash in a red wine vinaigrette, dijon, honey and garlic. Toss with loads of herbs.

Vegan & gluten free chaat salad prepared with black chickpeas and tossed up with veggies like cucumber, carrots, tomatoes & chaat masalas.

Lentil Sweet Potato Salad with Green Sauce – wholesome combination of protein, complex carbs, good fats, fiber and lots of flavor.

Easiest Asian Kale Salad in just 20 min! Crunchy Miso Chickpeas for added crunch and protein. Delicious, hearty, plant-based entree or side!