Sweet and tart satsumas perfectly complement salty ham in this easy glazed ham recipe.

Satsuma Mandarins should be celebrated via this, bright, refreshing and delicious recipe during citrus season. It’s quick & easy.

Japanese satsuma age and konjac side dish

Satsuma Mandarin Orange Scones

Refreshing! Citrus, Fennel & Mint Salad– Citrus Vinaigrette with Vanilla Bean is your go-to salad of the season. A ray of sunshine in Winter

Rich creamy texture and delicate sweetness will make this Japanese Sweet Potato your new favorite treat for the fall!

Fluffy, buttery, and loaded with dark chocolate chunks and a hinty of orange, this bread is positively heavenly.

Citrus and Sage Vodka Cocktail

Mini Almond and Satsuma Orange Cake

A simple refreshing salad, lightly dressed, and studded with tropical flavors and textures.

Steamed Black Muffins. Black sesame muffins with Japanese Satsuma sweet potato cubes. Perfect for breakfast or snack.

Satsuma (Japanese Sweet Potato) Bento.

Almond pancakes topped with whipped mascarpone and a sweet satsuma compote!

Root Veggie Soup. Ultimate comfort food this time of the year!

Cranberry Orange Yogurt Loaf – a tender moist tea cake flecked with fresh orange zest and studded with ripe red cranberries.

Satsuma Mandarin Shrub Martini

Tart, tangy, and ridiculously simple, a riff on jane brody’s cranberry orange relish.

Strawberry satsuma champagne sangria.

This springtime satsuma and rosemary cocktail is vibrant, refreshing, and sure to please.

Mixed greens with satsuma, mint and gorgonzola

Winter Citrus Champagne Cocktail

Ginger poached satsumas bring this simple oatmeal to next level. Try this citrusy seasonal treat with yoghurt or a dollop of ice cream.