Basic cashew cheese recipe. Quick and easy to make. It’s the best sandwich spread and filling for veggies, also great as a dip for veggie st

5 minutes, 4 ingredients, no cooking: Goddess of Green. Creamy, silky, rich. The best sauce, dip, spread or salad dressing ever!

Chocolate Almond Butter – This easy to make spread is like Nutella (but better), and made with almonds!

This mango pineapple chutney is full of flavor and makes a delicious addition to sandwiches, quesadillas, or as a quick snack with crackers.

Don’t throw away those broccoli stems, broccoli kale pesto is the perfect way to use them up in a delicious and super healthy way!

Basil Pesto Sauce is usually used on pasta. I also like it on my pizza or simply just as spread on my toast.

Carrot and tahini spread is a very easy and tasty recipe. It’s a great starter and a wonderful dinner with a pita and some falafel.

A vegan pesto (with no cheese) using arugula with basil for a nutty, peppery taste.

Apple Butter cooked in a slow cooker with cinnamon, nutmeg, and cloves.

Veggie Dip that has veggies in it! Easily made vegan too!

Creamy, spicy, sweet, and tangy this 7 ingredient, no-cook sauce tastes great on veggies, meat, seafood and fingertips!

Bright zesty pesto made from spinach, parsley, sunflower seeds and lemon. Vegan/Gluten Free

Pistachio Arugula Sweet Pea Pesto: this quick and easy pesto is guaranteed to take your pasta game to the next level!

Easy homemade peanut butter that is gluten-free and vegan!

Girasol Cajeta replaces the traditional goat milk with whole sunflower seeds for a delicious, dairy-free alternative.

Homemade Harissa – A fiery, aromatic chilli paste that has an incredible ability to liven up foods!

Easy and healthy mushroom spread with walnut. You can eat it on your toast, as a pasta sauce, or as a dip for your veggies.

Classic basil pesto with parmesan, garlic and lemon. (in Polish)

This pesto with a hint of smokiness (roasted eggplants), a touch of tanginess (sun-dried tomatoes) makes one great spread/dip!

Chopping the basil by hand adds an old-fashioned twist to a classic pesto. Fresh. Garlicky. Salty. Unbeatable.

Enjoy Hazelnut Butter three different ways: Chocolate, Chipotle, and Pumpkin!

A multipurpose sauce made using fresh basil, tomatoes, Red Bell Pepper. It’s finger licking tasty, can be used as spread, dip or pizza sauce