So easy and so fast, with a sauce so delicious that you’ll want to put it on everything.

This easy, 5-ingredient vegetarian chopped liver tastes JUST like the real thing! Easy prep and absolutely delicious!

Whole30 Charoset is a wine-free, no-added sugar essential for your Passover Seder table.

These easy twice-baked Passover mandelbrot cookies are a family favorite tradition! Crispy outside, soft inside, and Passover friendly!

Salmon catapults this gefilte fish recipe to the next level! Enjoy a classic Jewish dish cooked in broth, then wrapped in a radicchio leaf.

A slushie cocktail to beat the heat that’s made with coconut water and fresh thyme leaves.

These coconut macaroons are quick and easy. They are fluffy pillows of soft coconut with honey or cocoa powder folded in for extra flavor!

This vegan matzo crack is an easy no-bake Passover dessert that everyone loves.  It turns bland matzo into a crave-able dessert with two ama

For your Passover seder, seasonal spring artichokes filled with a lemon-garlic matzo Farrel stuffing and baked in the oven!

Everyone’s favorite Japanese salad dressing is a breeze to make at home.

A Sephardic-style date charoset seasoned with orange and cinnamon and mixed with walnuts and almonds. Make ahead for your Passover seder.

Passover Carrot Cake

I’ve never made matzah ball soup because my mom’s is so good!

This vegetarian kneidlach is soft and pillowy, faintly eggy, and with a distinctly Jewish, oniony scent.

A light spring salad with tender baby kale, cucumber, avocado, and tangerines, dressed with a homemade dressing.

The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate and disguise it as a candy bar.

Homemade Matzo Balls – super light and fluffy!

Matzo pizza.

Sephardic Charoset Truffles – bring a sweet, exotic Moroccan touch to your Passover Seder table.

Homemade pan-fried gefilte fish. Easy to make, not stinky, and so much better than the slimy turds in the jar.