Baghrir with Orange Butter Sauce | Moroccan Semolina Pancake

Qatayef is a traditional Arabic pancake, stuffed with flower-scented cream & folded over. I’ve turned this delicious dish into a crêpe cake.

Mini Doughnuts in a Spiced Gin Syrup. The longer they soak in the syrup the plumper they get.

Mofo Gasy, a soft and chewy pancake from Madagascar made with semolina!

Honey cake layered with cream of semolina. (in Polish)

The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. Vegan

This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Give it a try!

An easy to make Indian breakfast or dinner, this Instant Rava Idli (Steamed Semolina Cakes) is a keeper!

Middle Eastern farina dumplings, stuffed with seasoned ground beef and simmered to perfection.

Rava Upma, an quick and easy to make tiffin for your busy days! Absolutely delicious breakfast made from semolina.

This Semolina Carrot Cake with Orange Glaze is crunchy sweet because of pistachio nuts in the cake. The orange glaze is the finishing touch;

How to make soft semolina breadsticks with just a few steps & a photo tutorial for each easy step!

Quick and instant steamed cake made from semolina. Tastes great with a cup of hot chai/tea.

Rava Pongal or Savoury Semolina Pudding

Baby potatoes coated with semolina and spices. Can be accompanied with rice dishes alongside dal. You can also serve this with soups.

Golden Crispy Roasted Potatoes without a single drop of oil. Easy, healthy, low calorie and virtually fat-free!

Sink your teeth into this healthy whole grain crust topped with sausage, eggs, mushrooms, cheese, and much more!

Rosewater Semolina Cake with Pistachios. Simple to make and the flavours are amazing.

Sweet semolina cake of India origin with a Burmese twist with rich creamy coconut milk will satisfy that sweet tooth without overdoing.

Super soft and silky Semolina Whole Wheat Bread is a sight to behold!

A simple yet elegant semolina cake soaked in a sugar syrup known as basbousa is a traditional recipe among Sephardic Jews. Perfect for tea.