Mini Blood Orange Semolina Cakes with Blood Orange Syrup – a beautiful sweet treat to try this winter!

Semolina Coated Crispy Ladyfingers – vegan and delicious to have with rice or as starters.

Rava Modak is a yummy recipe for Ganpati. Filled with sweet coconut and coated with semolina, this Indian sweet is easy to make!

Savory Semolina Cake – simple, easy and healthy cake using semolina and yogurt, loaded with vegetables.

Delicious dessert – saudi cones from puff pastry (in Polish)

Soft, juicy phyllo pie made with organic plums and semolina (in Serbian)

Make your breakfast interesting with these healthy rava/semolina idlis which can be made instantly. Serve them with chutney or any dips.

Sooji Badam Halwa or Semolina Almond Pudding is the easiest & quickest desserts made in most Indian homes.

Rava or Sooji Upma, an easySouth Indian breakfast, made from dry roasted semolina with various seasonings & veggies.

Rava Munthiri Kothu, a delicious deep fried sweet made from semolina balls.

An easy to make, fluffy and moist cake with the gorgeous orange flavor. Egg free cake, made in the Pressure Cooker.

Made with a simple semolina batter, this is a very light and delicious summer treat with wild blueberries.

Soft, spongy, melt-in-your-mouth Rava Idli, or ‘Steamed Semolina Cake’ is a breakfast favorite in India. Try them and enjoy with chutney!

A Popular Gujarati Snack or Farsan – Dakor Na Gota named after a place called Dakor In Gujarat.

Semolina steamed pancakes are a healthy and popular south Indian breakfast idea, served with coconut chutney.

Cherry pie covered with oatmeal crumbs takes me back in time when my Grandma baked it with so much enthusiasm and it was always perfect.

Loquat cake flavored w/ orange & rosewater. Buttery & not too sweet, perfectly balanced, fluffy & moist w/ a crunch from semolina.

The search for the perfect, aunthenic Egyptian basbousa stops here! This one is super soft and fudgy.

Pineapple Semolina Pudding | Pineapple Rava Kesari with Video Tutorial!

Pineapple kesari is a popular South Indian dessert made with pineapple and rava (semolina) as main ingredients.

A favorite in Israel for Shavuot, this semolina cake known as basbousa is made with yogurt and rose water.

A delicious pasta frolla not with jam but with caramelized apples and a super crunchy, tasty dough!