14 mouthwatering & creative recipes! Ring in the New Year with some Home Cooked Delicious and Healthy Food you make yourself!

Non-traditional Shakshuka is a spin to the classic version. Ground Turkey is braised in spices, tomatoes, onions and red bell peppers.

Shake up shakshuka by swapping out the usual eggs for jumbo shrimp and fresh shrimp instead. A genius take.

Shakshuka but make it autumnal. Instead of acidic tomatoes, this recipe uses pumpkin infused with cumin and cinnamon to make a killer brunch

This Chickpea Shakshuka is a thick, hearty stew of mainly tomatoes, bell pepper and onion. Imagine it as kind of Middle Eastern Ratatouille.

Our spin on shakshuka for two is bursting with warm, spiced flavors and can be easily made ahead of time for breakfast the next morning.

A delicious and healthy breakfast dish that is perfect for a weekend brunch. This recipe adds a Greek twist to the classic Shakshuka.

This Easy Green Shakshuka is your perfect veggie-yet-delicious start into your day. No oven is needed and it is ready in less than 30 minute

What’s the best way to make your eggs? Make Shakshuka with Spinach and Feta! Tasty, healthy and easy. Try yourself!

Shakshuka is a delicious breakfast dish consisting of tomatoes stewed with spices and baked with poached eggs.

This vegan shakshuka is so good! It’s made with tofu ‘eggs’ baked in a rich tomato sauce and then topped with sliced avocado and vegan feta.

This Eggplant Shakshuka has perfectly soft-cooked eggs in a simple, slightly spicy eggplant tomato sauce with garlic and herbs.

Having shakshuka with pasta sauce and leeks is a great way to start your weekend. It will keep you full for hours!

I combine two breakfast heroes, shakshuka and huevos rancheros, in this tasty tomatillo shakshuka. Bake in a cast iron pan for perfection.

My version of this quick Southern Italian dish uses Venison Breakfast Sausage and makes for a delicious breakfast, brunch, or supper.

Stovetop Moroccan Shakshuka for one with Harissa, feta, olives and herbs. Made entirely in a cast iron skillet and so delicious.

This easy, simple harissa shakshuka is so delicious! Shakshuka is something I’ve grown up with that is my go-to breakfast.

The tanginess of soft chevre is a perfect creamy, tangy counterpoint to the sweet, acidic tomatoes which are the base of this shakshuka.

This Shakshuka Recipe is a classic North African Dish of gently poached eggs simmered in onions, peppers, garlic, and crushed tomatoes.

This easy vegan shakshuka uses eggplant and tofu instead of the traditional poached eggs.

Shakshuka is great for breakfast, dinner, lunch or any time. Cheap, delicious and always a hit.. Topped with olives and other things, yum.

Eggs cooked in a spicy tomato sauce are flavorful, healthy and so easy to make. It’s a one-skillet meal you can serve right from the pan.