This Steak and Udon Noodle Salad with Chimichurri is so refreshing with bright flavors!

The easy secret to taking your meals from drab to fab, plus a recipe for this super-savory broccoli frittata.

Gut-healing vegetable broth (that’s better than bone broth and vegan-friendly!)

Who says comfort food can’t be elegant? Hideki Hiwatashi serves up a beef hotpot with tofu, shiitake and vegetables

Japanese-style miso undon noodle soup with shiitake mushrooms, and your meal is ready in just 15 minutes

Absolutely delicious mirin glazed tofu with shiitake and zucchini. The best vegan meal ever!

A light miso based soup filled with veggies, pork and tofu. Omit the pork and use veggie stock to make it a vegetarian soup.

Taking the simple breakfast and giving it a Japanese twist! An easy warm breakfast udon that will give you a boost of energy!

Adding four types of mushrooms in this pie, makes it utterly delicious!

Japchae or chap chae is a popular Korean noodle dish made with sweet potato noodles. Learn how to make it at home in 30 minutes.

Pho Bo soups are such a delicate and unique dish already, but adding a few extras like spinach and shiitakes makes it extra special.

This vegan “BLT” salad features quinoa, roasted tomatoes, and salty, smoky shiitake “bacon”!

Make this Chinese Dim Sum Shumai Recipe that gives a deliciously satisfying mouthfeel. Great make ahead freezer meals!

Mixed Vegetables in Claypot with Squid

Polenta Pizza with Wild Mushrooms and Ramp Pesto

Savory spring vegetable and goat cheese tart with creamy buttermilk spoon bread crust – great for brunch! (GF)

Shiitake mushroom soup is a creamy, bold and tasty soup. It’s an umami filled dish, since fresh shiitakes are involved.

Sockeye Salmon Pasta

Balsamic Pickled Shiitake Crostini – paired with a creamy basil pesto ricotta spread for the perfect toasty bite.

This vegetarian (with a vegan option) miso mushroom ramen is made with only 10 supermarket-friendly ingredients!

The best chicken chow mein. This one is easy, delicious and quick!