Umeboshi Takikomi Gohan rice (with dashi!) Pickled Plum adds a tart salty and sour flavor + plenty umami to each bite of rice!

Japanese style steak with shiokoji. To top it all off, we’ll be serving it with a homemade Japanese soy onion dipping sauce.

Shiso juice is refreshing Japanese drink made out of red shiso leaves extract combined with sparkling water or just water.

Cold soba noodle salad with tobiko, shiso and pickled ginger. Refreshing, filling and hearty salad with sharp, sweet, salty & earthy notes.

Mentaiko Pasta with Fresh Spaghetti. One of my favorite pasta dishes that is creamy without cream, click for the secret!

Japanese Chilled Tomato & Tuna Spaghetti with Nori & Shiso

Mentaiko Pasta with Olive Oil and Shiso. A lighter version of spaghetti and spicy cod roe. Quick, easy, refreshing and refined.

Shiso pork gyoza dumpling with lemon black pepper dipping sauce.

Shiso Pasta with King Mushrooms

Brook trout and cucumber ragout with Passe Pierre and Shiso

Batter and fry fresh enoki mushrooms to make this crispy + spicy sushi roll!

Shiso Furikake: Japanese rice seasoning.

Smoked Salmon Onigiri

Korean Seafood Pancake (Haemul Pajeon) is one of the simplest and most delicious savory pancakes you can make!

Onigiri with Japanese Yam and Kabocha Squash || Recipe + Video

Crispy corn tortillas topped with white beans, Japanese 7-spice seared tuna, pickled black radish & turnip, and dandelion greens. Enjoy!

Shiso is one of the most beloved herb in Japan. Very aromatic, a little pinch of this relish will transform your everyday dishes

Ideas for using fresh shiso including pictured Hiyayakko- garnished tofu.

Easy and refreshing popsicles with the flavors of shiso and green tea.

Summer simplicity at its best — cold udon with fresh heirloom tomatoes and shiso.

Vegan Lemon Basil Muffins

Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori.