Roasted Brussels Sprouts with Pecans and Gorgonzola are a PERFECT low-carb, Keto, and gluten-free Thanksgiving side dish!

Deeply roasted, drizzled with butter, and sprinkled with pumpkin seeds. Brown Butter Cauliflower with Chile-Lime Pumpkin Seeds.

These creamy mashed potatoes are made with garlicky herb cheese and mascarpone, and then they’re topped with crispy fried shallots!

This Apple Cider Cranberry Sauce makes an amazing leftover turkey sandwich.

Roasted sweet potatoes are baked with a fancy streusel of maple, coconut oil and pecans, for an elegant and easy side dish.

All you need is four simple ingredients for this 15-Minute Orange Cranberry Relish that can be used in more than a dozen ways!

This Healthy Homemade Cranberry Sauce has only 7 ingredients and no refined sugar! It’s easy to make! Vegan, gluten-free & paleo!

Paleo Sweet Potato Casserole is topped with a maple cinnamon pecan crumble that is divine!

Butternut Squash and Blue Cheese Gratin with Rosemary Walnut Crumble

Caramelized fennel with roasted garlic lemon dressing, topped with creamy goat cheese, walnuts + parsley, it melts in your mouth.

This Caesar salad made with shaved brussels sprouts is topped with a creamy, healthy homemade Caesar and crispy baked chickpeas. Make ahead!

Herb Romesco with Roast Vegetables – the perfect side for your holiday table—colorful, flavorful, and a guaranteed invitation for “oohs and ahhs!”

Sautéed Brussels Sprouts made with lemon and garlic are probably one of my favorite green veggies on the table during the holidays!

These green beans are doused with garlic, lemon zest, shallots and a decent amount of spice.

Cheesy Creamed Corn Casserole is a fabulously easy recipe that is always a crowd favorite for Thanksgiving!

Thanksgiving side dish idea: Endive Apple Salad with Honey-Mustard Vinaigrette, Walnuts and Bethmale Chèvre

This ooey, gooey, creamy, dreamy macaroni and cheese recipe is pure comfort food goals!

Brussels sprouts and bacon are browned in the pan, covered in cream sauce, topped with Gruyere cheese and baked for a crispy finish!

Made with homemade cream of mushroom soup, this green bean casserole is the real deal! (And better for you!)

Classic Boiled Onions – Whole onions simmered until fork-tender, surrounded in a simple milk and butter broth.

Brussels Sprout Coleslaw with a zest of a creamy horseradish is a great new twist to the traditional coleslaw!

These mashed potatoes are rich, creamy, and super smooth thanks to a secret ingredient that you may never go without again!