This easy Bourbon Cranberry Sauce is a simple and delicious sauce made with fresh cranberries, orange juice, and maple syrup.

Simple yet satisfying, these vegan Roasted Maple Rosemary Carrots are the side dish that looks beautiful but is a cinch to make!

This simple oven-baked ratatouille is a low calorie vegan side dish from the French cuisine. Made with vegetables, tomato sauce and thyme.

Crispy Mexican style fries with homemade chili powder.

This easy side dish has a tangy bite that’s great with pork and chicken. Bits of chopped apple and golden raisin add sweet notes.

Flavorful & easy Vegan Garlic Chili Potatoes, made with potatoes, garlic, chili sauce & honey, sprinkled with scallions and sesame seeds.

These Oven-Roasted Brussels Sprouts are tossed with Apple Cider Vinegar for an easy, vegan, low-carb side dish!

Roasted winter vegetable quinoa salad with walnuts, parsley, and maple-cider vinaigrette.

This vegan ‘egg’ salad sandwich is made in less than 5 minutes, with just a few simple and clean ingredients.

Roasted Cabbage takes about 5-minutes of hands-on work, and, if you’re a cabbage lover like me, is crazy-good.

Make tender and nutritious pressure cooker beets in under 20 minutes.

This Lemon Turmeric Roasted Cauliflower dish is a flavorful and delicious side for everyday or for the holidays.

Foil Baked Enoki Mushrooms

This Oven-Roasted Broccoli with Chili Flakes is a quick, easy, and delicious! It’s also vegan, low-carb, and gluten-free!

These totally vegan seitan sausage patties are made with hearty lentils, protein-packed seitan, and flavorful spices.

You won’t love cabbage any other way after you try these mixed vegetables with cabbage. So much flavor and it’s vegan too!

Try my easy Hasselback potatoes for a fun way to serve up baked potatoes that your kids are sure to love. Suitable for vegans.

Smoky & salty sweet potato fries with a lusciously creamy tzatziki dip. The ultimate side dish! Vegan, GF & healthy!

Zingy Marinated Beet and Apple Salad. A simple healthy salad that’s vegan and paleo friendly, and packed full of flavor!

Simple quick & easy fried cabbage made by caramelizing cabbage on high heat to give it a bit of char tossed with a ginger soy sauce.

Perfectly roasted cauliflower & chickpeas with smokey harissa, sweet brown sugar, and savory garlic & herbs.

This coriander chutney is an ideal accompaniment to curries, rice dishes and grilled meats.