Celebrate Fall with this tangy and sweet Whole30 Roasted Squash Salad, that’s full of flavor and textures, & makes a perfect side.

Garlicky, salty, savory, and cheesy thanks to the addition of nutritional yeast. This recipe will have you eating broccoli on the reg.

Fail Proof steamed green beans! Instant Pot Steamed Green Beans are made in no time and turn out perfect every time.

Cuban-inspired baked yuca fries with a creamy cilantro-lime sauce. They make a great side dish or party appetizer.

Kurkure Bhindi Fry – Indian Crispy Fried Ladies Finger with besan and spices. Vegan dish with no onion or garlic.

Easy Chinese Broccoli Stir Fry with Garlic Sauce. Vegan dark leafy green stir-fry is simple, healthy, and garlicky delicious!

Simple Everyday Green Salad with Vinaigrette. Mix & match various salad leaf varieties. Great side dish with most meals!

This vegan Shaved Brussels Sprouts Salad is made with seared brussels sprouts, almonds, cranberries, and a maple dressing.

The BEST Instant Pot Refried Beans. Easy and delicious! Perfectly flavored with onion, jalapeno, and garlic.

These potatoes with lots of fresh rosemary and oregano are crispy on the outside and meltingly soft on the inside.

A crunchy green bean side dish in under 10 minutes!

Garlic Roasted Potatoes with Fresh Herbs. A quick parboil produces crispy potatoes with a fluffy interior.

Quinoa vegetable slaw with peanut dressing: an easy side dish that goes with just about anything.

Lemony White Beans with Garlic and Rosemary. A Tuscan inspired side dish ready in under 10 minutes. Vegan, gluten-free, dairy-free.

This autumn salad with butternut squash and kale is packed full of flavour and texture! Vegan , gluten-free and oil-free.

This Paleo Vegan Dill Cucumber Salad comes together in 5 minutes, and it’s a crunchy and refreshing side dish to any meal!

Rainbow ratatouille. A deliciously rich and simple vegetable pleasure that is sure to wow your guests! Vegan, GF & healthy!

A super easy lunch salad with quinoa, chickpeas, vegetables, and spices. Easy to batch cook on a weekend and use in packed lunches!

Only 5 minutes of prep, the Instant Pot does all the work for you! Vegan and gluten free refried black beans!

This vegan coleslaw is simple, cheap and made completely from scratch with no commercial mayo, no cashews, no tofu, no soy.

This New Potato Salad with Tomatoes and Dill can be served as a side for a weeknight dinner and is perfect for a BBQ.

Vegan Chopped Salad with “Bacon Bits”