Ready in under 20 minutes, Green Beans Almondine make an impressive gluten-free and vegan side dish the whole family will love!

Ratatouille Pot Pie with Potato Crust. Classic ratatouille in casserole form with a crispy potato crust is the ultimate veggie comfort food!

Spice up your average potato gnocchi with a samosa-inspired spicy coconut sauce and mango chutney.

This spiced Rhubarb Chutney is perfect on pork chops, chicken or fish. A delicious Spring condiment. Low FODMAP, GF and Vegan

This vegan lemon, dill and dijon potato salad is perfect for summer barbecues.

A quick and easy side dish that is fresh, healthy and tasty!

Seasonal greens, chard and spinach with corn and spices make for a quick side, taco filling or addition to a salad.

If you have ever wondered HOW TO make SUPER CRUNCHY CHICKPEAS, well here are the tricks!!!

Lightly tossed bok choy + punchy miso and ginger dressing. What’s not to like?!

Oven roasted curried cauliflower, gluten free, vegan, very simple, and utterly delicious.

Instant Pot corn on the cob is a fast and easy method for cooking perfect corn every time!

Moroccan Spiced Carrot Salad – Paleo and vegan

Crunchy asparagus meets the bright flavour of oranges, tender spinach, avocado plus more! It’s vegan and gluten-free too.

The secret to Mediterranean cooking? Keep it simple. Enjoy this flavorful side salad in under 10 minutes.

This paleo, Whole30, and vegan Roasted Greek Salad is so vibrant and healthy with various yummy vegetables.

Roasted Broccoli and Mushrooms – easy healthy side dish recipe

Healthy avocado hummus! This is a tasty snack that is filling and nutritious. You’ll want to make it again and again!

Instant Pot Steamed Artichokes with Mediterranean Aioli- Easy to make, paleo, vegan friendly, delicious and nutritious!

This is the easiest way to prepare red beans and rice! Made with brown rice, dried beans, and a perfect combination of seasonings.

This Healthy Mashed Celery Root (Celeriac) is a delicious side dish and a low carbohydrate alternative to mashed potatoes!

Low FODMAP, Vegan and Delicious! Rich, creamy Kabocha squash offset by crunchy Quinoa. Perfect main or side dish.

Vegan Potato Salad with green lentils and a refreshing creamy tahini dressing is packed with flavors and nutrients.