Green beans cooked in the oven. An easy way to boil green beans. You can season them after cooking and serve them as a side dish.

This air fryer cauliflower recipe is perfect for preparing cauliflower that is tender, deliciously seasoned, and ready in no time!

Maple Roasted Brussels Sprouts and Butternut Squash are a simple side dish perfect for a weeknight dinner or a holiday meal!

This delicious broccoli potato stir fry is a perfect mid-week lunch. It takes only 15 minutes of active cooking time to make this dish.

This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors. It’s easy with so many uses!

This vegan Waldorf salad is easy to make and loaded with texture and flavor! Made with crispy apples and celery, juicy grapes and walnuts!

Easy Whole Roasted Beet Salad with balsamic vinaigrette is a simple side dish that will compliment whatever healthy meal you’re making.

Stuffed with a colorful variety of heart-healthy veggies, Ratatouille is a juicy and tender vegetable casserole filled with fresh flavors.

The EASIEST Zucchini Recipe with the BEST Flavor | Sautéed Zucchini with Paprika & Garlic

Air-fried or broiled eggplant is cooked in delicious tomato sauce seasoned with Indian spices.

A delicious and healthy preparation of potatoes and fresh fenugreek leaves cooked together. Enjoy this simple curry with roti, or naan.

This vegan ground beef recipe is made with textured vegetable protein for an easy to make, highly flavorful, high protein meat substitute.

An authentically-textured Gluten Free Fougasse (French artisan flat bread) with a traditional ‘holed’ leaf shape. Also dairy free and vegan.

This delicious creamy spiced peanut butter rice is easy to make, vegan and is the perfect side dish to pair with greens and protein.

Oven boiled potatoes are great to make if you do not have space on the stove or want to set and forget about them.

Roasted Caesar Potato Salad- yukon gold potatoes, celery, dill and my vegan caesar dressing for a healthy, gluten-free, vegan potato salad!

A healthy, mayo-less raw broccoli salad that’s as easy to make as throwing a bunch of stuff in a bowl (literally).

Papas Saladas are skin-on-potatoes, boiled, and covered in a thin salt crust. Dip them in homemade guacamole or eat them just as they are.

This Colombian side dish consists of mashed ripe plantain and eggplant, and is flavored with a tomato-onion sauce. Different and delicious!

Roasted Zucchini and Green Beans, a roasted summer squash and fresh green beans recipe with only 5 ingredients and ready in 30 minutes!

Our tender-crisp green bean salad with a creamy mustard dressing that coats the beans to perfection is the easiest and tastiest salad of its

With zesty, bold spices and a dark, seared crust, Blackened Chicken is a flavorful protein to serve on its own or over salad, pasta, or rice