Leftover French fries get new life in this clever recipe for a classic Spanish tortilla.

Smokey paprika and tangy tomatoes with a hint of chili pepper make up the sauce for this easy to make classic Spanish tapas Patatas Bravas.

Patatas bravas is a classic Spanish tapa. Crispy potatoes topped with spicy tomato sauce and garlic aioli.

A traditional “tapa” from Spanish Andalusian region which combines vegetables: green peas&beans, onion, fried potatoes, tomato sauce, & eggs

Pimientos de Padron – a classic Spanish tapa. Simply prepared with olive oil, garlic, sea salt and lemon juice.

Vegan fideuà, a gorgeous one-pot noodle dish similar to paella. Perfectly cooked al-dente fideo noodles with a slightly crispy bottom

Today we are making a tapas dish, it is crispy fried shrimp cakes Tortillitas de Camerones in Spanish. Made with organic chickpea flour.

Patatas bravas is one of the most popular tapas in Spain. This fat-free recipe is healthier than the traditional one and tastes so good!

You only need five ingredients to make pan con tomate, which has become a personal favorite after visiting Spain.

Ajoblanco (white garlic in English) is a typical Spanish cold soup and is so refreshing and delicious. It’s a great way to beat the heat!

Pisto is a traditional Spanish dish and it’s similar to ratatouille.

Spanish style toast with tomato. Picture yourself in Barcelona enjoying this healthy Mediterranean breakfast. Ready in 5mins.

Golden brown potatoes and onions prepared omelette style, this is a fantastic food for entertaining crowds.

Eggplant with molasses is a traditional Spanish dish. This recipe is healthier because the eggplant is baked instead of fried.

Pimientos de padron – Spanish Tapa. (in German)

You can’t believe this vegan Spanish tofu scramble with potatoes and chorizo is vegan.

This simple vegan Spanish rice with chorizo is similar to paella and it tastes so good. You can use white or brown rice.

Spanish style wild mushroom empanada with bacon.

Paella is one of the most famous Spanish dishes. Vegan Spanish paella is delicious and also healthier and cheaper than the traditional one.

Spanish omelette is a tapa that you’ll find in every Spanish bar. We made it vegan and you won’t notice the difference.

House-Cured Anchovies (aka Boquerones) with Marinated Red Bell Peppers on Grilled/Toasted Bread– A Spanish Treat!

Favorite Spanish tapa–shrimp sizzling in olive oil with garlic and flecks of chili. Use bread to dip up the delicious juice.