These vegan sofritas veggie bowls are an easy weeknight dinner with big flavours. Just don’t forget to make the guac! Gluten-free, vegan.

This vegan curry is full of crispy tofu, broccoli, carrots and onions. It’s savory, flavorful, smooth and creamy with a kick of spice.

Korean bean paste soup is so deliciously different, and full of vegetables, tofu and mushrooms! It’s a must try.

This spicy vegan jalfrezi curry with tofu and vegetables is a healthy plant-based alternative to one of the UK’s favourite takeaway dishes.

This tofu recipe is spicy, crispy, and super fun to make. Take a trip to flavor-town! Vegan, low carb, and very satisfying, too.

This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste.

Sweet with a kick of heat. A vegan alternative to your favorite buffet-style dish. Crispy, blackened glazed tofu on top of a bed of greens.

A fragrant vegan spicy Pho-style broth with rice noodles, dried mushrooms and wakame seaweed

Mapo Tofu (麻婆豆腐) – famous for its spicy “numbing” effect covering the silky-smooth tofu and savory juicy ground pork.

This chilli garlic tofu recipe features crispy, fried tofu bites mixed in a spicy sauce. Served up in soft, steamed baos with pickled veg.

Amazing I-can’t-believe-it’s-not-sausage Chorizo-spiced tofu crumbles.

Firecracker Tofu (Sweet Spicy Crispy Tofu Recipe): crispy tofu glazed in a sweet-spicy sauce. Serve with rice/noodles/bread

General Tso’s Tofu and Broccoli – breaded crispy tofu and fresh broccoli sauteed with a homemade sweet and sour sauce.

Tofu and ground beef simmered in a delicious, warming and mildly spicy sauce. A Japanese take on a Chinese classic, perfect with rice.

These vegan Tofu Ramen Bowls are big on flavor and packed with veggies! Mix and match toppings for your perfect bowl of ramen soup!

Super cute and easy vegan sushi tofu cups. Full of fresh veggies, spicy marinated tofu and topped with vegan yum yum sauce.

In this south Indian inspired recipe, nuggets of tofu are pan roasted in ghee until crispy & then tossed in a tangy tamarind sauce.

Tofu cubes are coated in Cajun seasoned cornmeal, pan-fried to a crisp, and stuffed into crusty rolls with veggies and vegan Remoulade.

Tofu has never tasted better! This Spicy Peanut Tofu Bowl is piled high with white rice, bok choy, crispy tofu, and peanut sauce!

Mapo Tofu is another classic dish from Sichuan province as old as the Qing Dynasty.The tastes and textures complement each other superbly.

Made with tofu, buckwheat soba noodles, baby bok choy, and stir-fried vegetables, this meal is sure to replace your favorite take out go-to.

This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food!