Light and creamy butternut squash soup with a touch of tamarind and Indian spices.

A delicious and crunchy snack made with Makhana/lotus seed. Enjoy the spicy snack that is also healthy and low in calories.

Dry Garlic Chutney Powder is the perfect spice powder that you need to keep in hand if you are a garlic lover.

This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Brought to you by the kings of curry.

Grilled portobello mushrooms with a spicy and tangy, parsley and jalapeño pesto.

Loaded Vegan Kimchi Fries – crispy fries, sriracha mayo and zesty kimchi all topped off with tons of cilantro and green onions.

Spice up your next lunch with these Curried Chickpea Salad Sandwiches. The perfect amount of creaminess and spice on toasted sourdough.

Ready in only 15 minutes, this Roasted Broccoli is tossed in a chili garlic sauce and topped with Parmesan cheese for a healthy side dish.

Spicy Roasted Red Pepper & Chipotle Pumpkin Seed Pasta Bowl (Vegan, Gluten-Free) — creamy, delicious comfort food!

This bang bang cauliflower is battered, baked and then gets topped off with a sweet and spicy chilli sauce!

Palak Chole / Spinach & Chickpeas Curry is from the Punjab region of India. This delicious curry pairs well with kulchas & puris.

This dish calls for just a handful of basic ingredients and oil–but for those of us who are oil-free–you can substitute aquafaba.

Holiday white bean hummus topped with a swirl of roasted tomatillo and poblano hummus and sriracha

Spicy soup with beans and rice is a healthy, vegetarian dinner recipe full of Mexican flavor. It’s easy to make!

Spicy Aztec Hot Chocolate is the ultimate winter drink. It’s easy to make, rich, spicy, and delicious. Easily vegan + paleo.

Hot, fragrant, crispy and powerfully mouth-numbing, Sichuan spicy peanuts are an addictive snack that can be easily made at home.

Spicy Colombian aji is the hot sauce of dreams: vinegary, acidic, just the right spicy, vegetable-forward and vibrant green.

Spicy Southwestern Corn Salad – A refreshing salad to make all year round.

This Spicy Vegan Jamaican Stew Peas is a great homage to the traditional popular Jamaican dish.

Chinese Spicy Green Beans are super simple to make and packed with HUGE flavor! Perfect side dish, they are vegan, GF and healthy!

Homemade Dairy-free Masala Chai. So delicious with cinnamon sticks and fresh ginger.

Chinese Mung bean jelly salad pleases your palate both with its interesting texture and with its pungent flavor.