This cozy Japanese curry is served with garlic spinach rice. Simple and perfect for weeknights.

Vegan Vegetable Frittata, a simple plant-based frittata recipe made with blended tofu with seasonings and baked with fresh vegetables.

This Korean tofu soup is made with silken tofu and veggies in a spicy gochujang broth! Its comforting and healthy.

Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a luscious spinach sauce.

Indian flatbread made with tofu, spinach, and whole wheat flour. These unleavened flatbreads are wholesome, perfect as wraps on their own.

This Palak Tofu features pan-fried cubes of tofu swimming in a vibrant and flavorful spinach gravy. Vegan and Gluten-Free.

Instead of the traditional feta cheese, this vegan spanakopita recipe uses tofu (marinated with lemon juice, miso, and mustard).

A vegan take on a spicy Nigerian spinach stew. Mushrooms, tofu and spinach in a spicy tomato and pepper sauce.

A scramble that’s tasty, timely, and even thriftier than eggs! This quick & easy tofu breakfast scramble is ready in 10 minutes & so tasty!

Delicious vegan puff pastry pockets filled with spinach, mushrooms, & a 5 min tofu “ricotta”. Crispy, golden, flaky, & the perfect starter!

Mushroom & Spinach Tofu Scramble is a protein-filled breakfast. It is a great way to fuel your body in the morning.

This authentic Indian Palak Paneer recipe is made with pureed spinach, whole spices, kashmiri chili powder & Indian cottage cheese.

A delicious vegan breakfast loaded with plant-based protein and veggies. The right type of tofu is key to achieving a tender consistency.

This Spinach Gravy is a nutritious dish infused with aromatic spices.This is an easy,vegan & healthy recipe which can be done in under 30min

Upgrade your breakfast today with this delicious tofu scramble, fig preserve, and spinach.

In the mood for something comforting for dinner? Here’s how to make the ultimate mushroom lasagna roll-ups! Just like vegan lasagna!

Vegan Bibimbap bowls are layered with flavor from fluffy rice and sesame spinach to savory sautéd mushrooms, pickled cucumbers, and tofu.

The Himalayan black salt or Kala Namak included in this breakfast dish is definitely the ‘Eggy’ in this Super Eggy Tofu Scramble.

Cooked in a light and creamy coconut sauce this vegan tofu & spinach peanut butter stew makes a tasty family meal.

Crispy and flakey phyllo dough with homemade vegan feta, spinach, and fresh herbs.

This vegan palak paneer uses chickpea tofu, replicating the texture and flavor of a soft cheese.

A vegan spin on the classic Indian palak paneer, but still authentic! It’s quick to make, healthy, spicy, creamy, and insanely delicious.