The Vegan Soy Milk Hot Pot is a deeply comforting and nourishing pot of creamy, umami broth with assorted veggies, mushrooms, and tofu.

Looking for a quick and delicious puff pastry recipe? Here’s how to make vegan spinach puffs that are full of flavor! Give them a try!

Creamy and satisfying tofu frittata with your choice of veggies and pasta. Perfect any time of day and awesome for meal prep!

Spinach apple salad with creamy Dijon dressing and plant-based bacon. Healthy, delicious and oil-free.

This super flavorful tofu scramble is packed with umami flavor and accented with spinach and cherry tomatoes. Vegan + gluten-free

Easy, one pot coconut curry gnocchi soup. No prepping and no fuss vegan soup recipe that is perfect for a busy weeknight. Easy vegan dinner

If you are in the mood for a tasty, deep-flavored and healthy recipe, then look no longer, then look no longer!

Beautiful and delicious spinach and tofu vegan pie made with puff pastry.

Creamy spinach and tofu ricotta cannelloni, baked in a herby tomato sauce

Vegan Curry Ramen features rich and fragrant Japanese-inspired curry broth with a hint of spice!

This speedy miso soup with greens is ready in 15 minutes and full of flavor and nutrition! Plus, it’s vegan.

How to make tofu scramble step-by-step! An easy guide to making this plant-based healthy breakfast.

This Easy Vegan Spinach & Artichoke Quiche is made with a delicious and flaky homemade crust, hearty veggies, and a cream tofu filling.

Soyrizo Tofu Burritos are a MUST HAVE. They’re a regular rotator!

This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce.

Quick vegan mango tofu curry prepared with homemade mango chutney and served with rice. You won’t resist its delicious symphony!

Love Chinese food but not a meat-eater? Fear not, for this list will give you plenty of vegetarian Chinese recipes to try out!

This spinach and artichoke dip is vegan, gluten free, and mouth-wateringly delicious. It’s healthy-ish and so easy to make!

Vegan Palak Paneer with fresh spinach and tofu paneer. Hearty, delicious spin on an Indian food classic.

Here’s how you can make some delicious vegan spinach pinwheels with Mediterranean flavors! Check out the step by step recipe below.

Here’s how you can make the popular spanakopita – a delicious, savory, Greek spinach pie made with pastry and a soft spinach filling.

Tofu cooked in a green spinach-coriander and mint sauce, subtly flavoured with Indian spices.