A traditional Greek vegetarian dish with braised spring peas, carrots and potatoes in a light and flavorful tomato sauce.

Brown Butter Seared Halibut with Asparagus & Spring Peas Puree, under 30 minutes

This simple pasta dish cooks up in under 30 minutes and is rich and flavorful for a gourmet meal with no sweat! Pass the peas, please!

Warm peppery all butter crust is topped with fluffy ricotta, layered baby potato slices, tender spring peas, and zesty lemon and herbs.

Grilled sourdough topped with tangy goat cheese spread, spring peas, crispy prosciutto, dill & lemon taste so fresh and so clean.

Seared scallops with miso-carrot puree and wasabi oil

Fresh Peas and Potatoes simmered with milk and butter. Simple and delicious.

This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.

Spring Crostini with Pea Pesto – is easy, delicious, and a quick appetizer to make for Easter or Mother’s Day.

Start to finish in 20 minutes!

These sugar snap peas are covered with mint, lemon, garlic, olive oil + sea salt and roasted to perfection, my favorite thing like ever.

Spring Peas with pickles, onions, cheese, hard boiled eggs and mayonnaise.

A springtime take on cheesy ham and pea pastas, this puff pastry layers creamy ricotta, salty ham, and fresh spring peas.

Walk on the wild side with a pasta dish that bursts with spring flavors! Roe, pancetta and spring peas! Delicious stuff!

Sugar Snap Pea and Fennel Salad: A fresh spring salad made with sugar snap peas and fennel and topped with toasted walnuts.