Our Umami-packed Rice Paper Dumplings are crispy on the outside and filled with veggies and tofu inside.

Our homemade Green Summer Rolls are a healthy meal that you can prepare all year round as a snack, appetizer, or light meal

Easy Vietnamese inspired vegan summer rolls filled with glazed tempeh, fresh vegetables, aromatic herbs and served with a smoky and sweet ha

Restaurant quality Vietnamese Spring Rolls easily made at home. Flavor-packed, refreshing, healthy, and so pretty!

These healthy spring rolls are so fun and easy to make at home. They are filled with fresh veggies, perfect as an appetizer or light meal.

A recipe for fresh spring rolls that packs crunchy vegetables with strips of soy-ginger marinated tofu and a side of peanut dipping sauce.

These vegan summer rolls are fresh, filling and full of flavour. They are easy to make and come together quickly.

Cool down and refresh with these Edible Flower Spring Rolls, the prettiest and most enjoyable way to eat the rainbow!

The complexity of the duck, marinated and slow-cooked, is perfectly balanced with fresh herbs, vegetables, and tofu in these summer rolls.

These Shrimp Spring Rolls are delightful to behold and amazing to eat. When matched with a cool dip of Peanut Sauce, they are simply yummy.

These healthy vegetable summer rolls are a light and refreshing snack and the sauce will have you double dipping!

Simple, healthy mock crab summer rolls for when you don’t feel like “cooking” anything.

Vietnamese summer rolls with mango and a delicious peanut dipping sauce.

If you’ve never tried Bo Bia, the warm, comforting cousin of Vietnamese rice paper rolls, get ready to be swept off your feet!

Fresh Spring Rolls are served with a spicy tahini dipping sauce. It’s a tasty lunch or appetizer recipe that everyone LOVES!

This vegan rainbow summer roll is essentially refreshing and colorful salad wrapped in rice paper!Perfect for hot summer day!

Crispy Tofu Summer Rolls with Spicy Peanut Sauce

Spicy chicken summer rolls are the perfect appetizers! Chicken, lettuce, and cucumber wrapped in rice paper with a Szechuan dipping sauce!

Fresh Vietnamese spring rolls or summer rolls are easy to make. This shrimp version can be made with or without pork.

Rice paper summer rolls or rice paper spring rolls are a delicious appetizer. Serve them with spicy sriracha dip.

Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a tamarind sesame vinaigrette.

These spicy vegan summer rolls are hearty and refreshing at the same time, with a spicy hoisin peanut dipping sauce for kick.