Red Kuri Squash and Chicken Curry is a quick and easy Thai-style yellow curry that’s not too spicy, making it perfect for introducing kids.

Creamy butternut squash soup with a hint of curry & coconut milk. Comforting, easy-to-make meal perfect for fall or winter.

This cozy beef stew is made with tender beef and butternut squash in a delicious orange and balsamic broth.

Delicious Mexican beef soup that’s loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

Readers are raving about this easy, comforting Kabocha Squash Stew. Sweetly scented with warming spices, perfect for a cozy night in.

This smoky, warm, spicy and comforting chorizo and squash soup takes regular puréed squash soup to a whole new level!

A really easy deconstructed variation of a classic Lebanese squash dish (koosa with meat, or baby marrow), no stuffing required!

With plenty of fresh ginger and bright and zesty orange, silky Pumpkin Orange and Ginger Soup is a delicious warming recipe for fall.

This vegan Indian curry recipe is full of zucchini (courgette), chickpeas (garbanzo beans), and potatoes. This coconut milk curry is medium.

A Healthy vegetarian recipe to treat the crowd to an exotic dish of enticing, bold flavors.

This ratatouille recipe is a Provencal classic, filled with an array of eggplant, tomatoes, squash and peppers, simmered until velvety.

In chayote tomato curry, chayote squash is slowly simmered in a tomato-mustard base. Vegetarian-friendly and lip-smacking!

This flavorful turkey peanut stew is based on the West African curry, maffe. Our version features leftover turkey and butternut squash.

A hearty and delicious slow cooker beef stew with barley, potatoes, butternut squash and parsnips. Perfect for a cozy night in!

This Autumn Vegetable Stew is a nourishing and warming bowl of deliciousness that will surely satisfy your soul.

Sense and Edibility’s Italian twist on the classic French provincial ratatouille recipe makes it the perfect year-round comfort meal.

This Jamaican vegetable soup makes a hearty pumpkin stew in under 500 calories. Served with buckwheat dumplings, it’s also vegan gluten-free

This stew is filled with squash, beans, mushrooms, and tomatoes, as well as warming chilies and cardamom. Serve over rice!

This Chicken, Butternut Squash and spinach Skillet is comforting, healthy and delicious! (in English and Polish)

Three Sisters Stew is a delicious & healthful combination of fall foods. Winter squash, sweet corn, beans, tomatoes, peppers and more!

A warm, hearty, and sweet coconut curry with kabocha squash, red lentils, and kale. Easy to make in one pot – perfect for chilly weeknights!

This vibrant Moroccan Chicken Tagine with Apricots and Lemons is simply packed with flavour!