Crisp slaw with anjou pear, carrots, white onion, and raisins. Organic Piedmontese beef marinated in jerk sauce and barbecued.

A healthy, hearty, delicious bread made with muesli, perfect for breakfast

This delicious orzo dish is a taste of Sicily, with saffron-roasted cauliflower, sultanas, courgette, pine nuts and pecorino.

Beautifully rich, moist and fruity Tea Bread.

Krakow style cheesecake – Old fashioned cheesecake with curd cheese and sultanas filling. (in Hebrew)

A perfect Easter breakfast, a hot cross bun crown, plaited and pretty! Fill it with chocolate eggs or even a jar of Nutella.

Raisin buns are for the Greeks what croissants are for the French: a sweet doughy breakfast delicacy.

A traditional Canadian butter tart, made with raisins and optional nuts and sweetened with maple syrup.

Cauliflower Couscous loaded with chickpeas, nuts & aromatic spices

Sarde in Saor from Venice, Italy is a traditional dish with fresh sardines pickled in vinegar with onions and raisins.

Breakfast Couscous. A naturally sweet, nutritious, 15 minute, easily prepared delicious bowl to start your day!

These delicious fingerbuns are a sweet bread, studded with sultanas, and covered with vanilla icing and coconut.

A fruit cake is a healthy option for breakfast as it packs up proteins from walnuts and almonds for a slow release of energy.

Middle Eastern spiced barley and brown lentil salad with fresh parsley, greens, sultanas and seeds. Dressed with pomegranate molasses.

Rice Pudding for adults, with the perfect blend of spices and infused with orange liqueur.

Flaounes, savory sesame seed crusted Easter cheese bread/ pies from Cyprus.

A twist on the traditional buns, these delicious Hot Cross Scones make a nice change and come together quickly unlike their yeasted cousins.

An impressive Easter breakfast centrepiece. Fruity, sticky and delicious with a slathering of butter.

Citrus infused hot cross buns with cream cheese icing – start your Easter baking.

Hot cross bun bread and butter pudding – a great way to make the most of hot cross buns while they’re around!

Garibaldi Biscuits ~ they are so good and yet it is so easy to make.

A light and surprising desert with carrots, sultanas and almonds.