Make fresh Pork Floss Buns from your own kitchen. Nice and fluffy on the inside with some Pork Floss.

Delicious Spinach Thyme & Pork Potstickers that are crispy on the outside and juice on the inside. Perfect party appetizer!

Crispy cauliflower rice cake and poor man’s X.O. sauce.

Asian inspired balls of chicken coated in mini bread squares. Not cooked in oil & really healthy for you.

Pumpkin Mantou

Crispy Chinese golden bags filled with shrimp and corn served with a pungent sauce. The perfect little party snack.

Crispy yams coated in hard candy. Crunchy on the outside, fluffy inside.

Roast Buns or Shao Bao is usually serve in Dim Sum restaurant.

Pork & Scallop Shumai (Open-Faced Dumplings)

Cute, delicious & party sized Chinese dumplings. Chicken & spinach with spinach wrapper, and Pork & Chinese chive fillings.

Explore Hong Kong Wet Markets and learn an authentic recipe for dim sum purses.

Easy steamed pork buns with instructional video. A dim sum classic!

Creamy Roasted Choy Sum Pesto Pasta – a unique use for this awesome leafy green!

A light, sweet egg filling with flaky, melt in the mouth pastry. Make your own bakery standard Egg Tarts.

Homemade char siu bao for dim sum.

Bite sized shrimp & veg wrapped in a delicate, pleated wrapper, har gow are one of the most popular dim sum.

One of my favorite dim sum dishes – Fried Shrimp Dumplings (炸蝦角). Come drool over the pictures of these fried goodness.

Savory taro cake is a common dim sum item.

Vegetable shu mai is a delicious Chinese dumpling filled with cabbage, carrot, shitaki mushrooms, garlic, ginger, scallions, and sauce.

Steamed Flower Buns glazed with sesame oil and spring onions

If you frequent any good dim sum restaurants, you’re probably familiar with this dish, called “Gai See Chow Mein” in Cantonese. Easy Peasy!

Dim sum sticky rice wraps – this authentic dim sum classic is easier to make than you think!