Delicious Chocolate-Espresso Pancakes – vegan, can be made gluten-free, healthy, and filling!!

This 5 ingredient Blueberry smoothie is as simple as it is delicious. It’s full of things to help you get your glow on from the inside out!

This mach Nutella is an easy way to satisfy your chocolate/sweet tooth. 5 ingredients and 5 minutes and you can enjoy this delicious treat.

Vegan Chai Waffles – with cinnamon, ginger, cardamom, cloves, and all the typical chai spices!

This is our go-to gluten free & vegan anything-and-everything yeasted bread. Ready in 30 and cooked in the waffle iron!

Recipe for vegan and gluten-free Blueberry Overnight Oats.

Sweet, salty, and savory join forces in one sticky, seductive dessert topper; you’ll want to slather everything with this miso caramel sauce

This vegan pumpkin bread with cranberries and pumpkin seeds is perfect to celebrate the beginning of fall!

Homemade Concord Grape Juice contains just 2 base ingredients with multiple variations to suit your tastes! {Vegan or paleo!}

{GF} Almond Butter Oatmeal Bites are a delicious no-bake recipe with a vegan variation! Perfect for breakfast, dessert, or on-the-go!

Vegan Crepes with pumpkin spice almond butter. Easy and quick to make. Video recipe included.

Healthy vegan crispy treats made with dates and almond butter instead of marshmallows for a sweet sticky refined sugar-free cereal treat!

Pumpkin Spice Almond Butter. Make it in 15 minutes and slather it on everything!

Vegan pudding pops. So good!

Roasting the butternut squash intensifies the sweetness, so you have a meal that is both savoury + sweet (and made in only 30 minutes!)

These vegan strawberry chocolate puff pastry pops make such a delicious and easy treat!They only need 10 minutes in the oven.

This is Mock Chicken coated in a deliciously decadent Sweet and Sour Sauce served on fried rice with veggies.

This delicious vegan lemon poppy seed loaf cake with homemade lemon glaze tastes so good none of my friends could even tell it was vegan!

Frozen tiramisu on a stick is incredible, but spike it with coffee-flavored sake and the sweet, creamy combination becomes unbeatable.

Moist breakfast cake layered with tangy redcurrants, a crunchy streusel topping and finished off with a vegan cream cheese glaze.

Delicious way to end summer with Jaggery Soaked Peaches – Pistachio, Fresh Mint

These not-too-sweet Vegan Peach Scones are perfect for breakfast (or midnight snack!). These babes are refined-sugar-free, and delicious!