Sweet & Creamy Strawberry Basil Milk.

Pineapple with Lime and Mint.

Double Chocolate Cake – a double delight for all chocolate lovers, so simple to make & vegan.

Ultimate Spicy Candied Almonds.

Such an easy, guilt-free way to enjoy the flavor of an orange Creamsicle! (vegan, gluten-free)

Mouth-watering scenes from classic and modern literature, brought to life through photography.

A sweet, tangy, creamy strawberry balsamic dressing made with mint or basil. (vegan, gf)

Dessert Freedom. Vegan Chocolate Pudding {Gluten-free, Soy-free, Nut-free}. You’d never believe it’s made with beans.

Blending this Mexican Chocolate Chia Pudding makes it smooth & creamy. If you think you don’t like chia, this will change your mind!

Vegan Avocado Chocolate Cake with Chocolate Ganache. Moist, delicious, and gorgeous topped with sprinkles!

peanut butter and jelly and sriracha chocolate chip cookies.

Raw Almond Fudge Bites coated in sesame seeds.

Fudgy gluten free chocolate cake – vegan, refined sugar free and so decadent there’s no frosting required!

Grain-Free Orange, Almond & Dark Chocolate Biscotti {Gluten-free, Vegan + Paleo-Friendly}.

Simple rhubarb strawberry compote with sultry Muscovado sugar.

Sweet and Spicy Sriracha Cashews – a great combination of sweet and spicy in this super crunchy snack!

These Chocolate Chip Cheesecake-Stuffed Strawberries are dairy-free–the cheesecake filling is made with cashews!

A moist mandarin and chamomile cake – no eggs, no milk, no butter. (in Italian)

Raw chocolate cheesecakes made with nuts, cacao, maple syrup and coconut oil – easy and oh so good!

Gluten-free + vegan banana bread, sweetened with dates and bananas only.

Vegan Blueberry-Coconut Muffins

Speculoos Crème Caramel; Easier to make than it looks, more delicious than you could imagine.