Cranberries Yoghurt Cake made in Instant Pot

This oil-free, non-foaming and non-powdered pancake with banana, blueberry and strawberry is very delicious, nutritious and healthy.

This yoghurt cake serves less fat and less calories from other cakes, the texture is so smooth.

A dessert with fresh figs and pistachios. (in Dutch)

Sweet Potato Fries with Coriander Yoghurt. A great combination of flavours and contrasts. Hot, spicy, smoky, sweet, cool and fragrant.

Baked fruits with yoghurt, simple yet not ordinary.

A delicious, fresh and fluffy cake with yoghurt and cranberry. (in Dutch)

A light rosemary lemon cake, full of subtle aromatic scents & berry sweetness, & low on all the stuff that makes you fat!

This unbelivably lemony cake is basically summer in a jar!

A simple, rustic & delicious fig, almond & yoghurt cake.

This Saffron & Aniseed Cake with Yoghurt Glaze is light but still toothsome, the subtle spices reminiscent of Indian desserts.

Light and delicate little semolina cakes with coconut and honey syrup are very easy to make and even easier to eat.

Both cheese and dessert at the same time in a sweet goat cheese mousse with roasted blueberries and pistachio.

Yoghurt panna cotta with rhubarb compote (in Polish)

Poppy Seed “Zimtstern” Cake. With base of star-shaped cinnamon biscuits and poppy seed yoghurt filling. (in English and German)

Lemony Peach Cake – easy, moist and delicious. (in English and German)

Soft yellow cake layered with fruits, berries and yoghurt cream frosting – light and refreshing for any day.

A layer of saffron induced cottage cheese and condensed milk topped with a layer of sweet yoghurt, baked in cupcake molds.

Elderflower yogurt cupcakes – perfect for Spring.

Shrikhand Puri is an Indian Dessert made with hung yoghurt, saffron and cardamom.

A healthy take on muffins with yoghurt and raspberries – a spring favorite!

Utilize your stash of frozen berries in a “blood splattered” creamy Triple berry, yoghurt based dessert. Halloween food just got fancy.