Andalusian Style Calamari

Easy to make Homemade Spanish Aioli

These homemade crispy onion rings are really yummy! You should definitely double it.

A smoky, delicious aubergine (eggplant) & goat’s cheese dish that makes as good a main as a side!

Tomato-Rubbed Bread — This Spanish tapas dish is so quick and simple to make, but is so incredibly delicious!

Light, crispy, and gluten-free! These Spanish salt cod croquettes with aioli are bite-sized fish fritters perfect for a tapas party.

Roasted Baby Potato Stacks are a great way to carbo-load as well as a beautiful and delicious dinner party appetizer.

Golden Sesame Prawn Toast. Just like Chinese takeaway but better.

Anchovy Hors d’Oeuvres with Marinated Roasted Peppers are little snacks perfect for parties or any type of gathering.

Spanish omelet, tortilla española, is the most popular of all Spanish tapas. Only four ingredients are needed for this star dish!

Charred leek with dill yoghurt & walnuts

These Hawaiian Meatballs with Pineapple BBQ sauce are so juicy and delicious. Tangy, tasty and sweet.

Fried Olives with Spicy Yogurt ~ crisp fried olives, creamy yogurt, and a zesty herb sauce ~ it’s a party in the mouth!

Spanish piquillo peppers stuffed with creamy goat cheese, diced chorizo, shallot, and herbs drizzled with a date and sherry vinaigrette!

Delicious vegetarian empanadas with avocado, black beans and queso fresco. A nice crunchy Latin pastry with creamy avocado filling! Que Rico

Szechuan Prawn and Sweet Potato Poppers. Perfect as a share dish with fresh lettuce and herbs for a zingy, morish moutful.

Ancho & Chocolate BBQ Sauce With Mexican Meatloaf (or meatballs) – savory, complex sauce inspired by Mexican mole. Appetizer or main dish!

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish.

Creamy, smooth, garlicky and smokey hummus, easy and the better than store bought.

Prosciutto wrapped asparagus spears

Salty whipped feta dip with ricotta and a hearty drizzle of honey makes a wonderful mezze, tapas, or appetizer.

Warmed olives infused with the gourmet tastes of rosemary and orange. Delicious for snacking and perfect for a tapas or cocktail party.