A quick and easy version of traditional Greek meze dish Gigantes Plaki, with tinned butterbeans cooked in a rich tomato sauce.

A simple and tasty French pate that is delightful on a baguette.

Healthy food doesn’t have to be boring or bland.

Marinated in vinegar for hours, anchovies become a delicacy in the Spanish tapas menu. Garlic, parsley and virgin olive oil to perfection

If you love stuff on toast you’ll go crazy for these Whipped Feta & Tomato Jam Tartines with fresh thyme

Huevos Rotos are a Spanish tapa of fried eggs and potatoes. A dish that is more than the sum of its parts.

Salt & Pepper Prawns (Shrimp)

This Potato-and-Onion Frittata, a.k.a Tortilla Española, is Spain’s classic tapa. It is such a simple and versatile meal.

Pimientos Asados ~ Spanish Style Roasted Red Peppers ~ A key ingredient in many Spanish dishes and sublime on their own.

These spicy garlic angulas make a great appetizer or a snack.

Gambas pil pil, a fabulously easy tapas that brings the heat of Spain to a wet Autumn day.

Juicy pork meatballs with toasted pitas breads, tabbouleh bulgur wheat salad and a creamy tahini yoghurt dressing. So good!

If you love Spanish tapas as much as I do you need to try this Spanish Style Garlic Shrimp (gambas al ajillo). Ready in 15 min.

The deliciousness of patatas bravas — without the deep-frying mess.

Not just the most delicious, but also the World’s most expensive saffron and chorizo arancini. The ultimate snack food!

A simple and tasty mix of cucumber, green pepper, yogurt, garlic, onion and mint to cool you down this summer.

This simple Antipasti Platter is not really a recipe. It’s more like an inspiration for those who don’t want to cook when its hot.

Dead easy homemade radish butter. Great for tapas, snack or appetizer. Ready in less than 10 minutes, serves 4 people.

Easy homemade patatas bravas, my favourite Spanish tapas! Crispy potatoes with a smoky tomato sauce and garlic aioli.

Creamy, sweet marcona almonds are toasted and tossed in a flavorful paprika-spiked spice blend in these Spanish spiced almonds.

These little FRIED OLIVES are the food of the gods. They’re crunchy on the outside, soft and smoldering on the inside!

Fried Manchego Cheese with Lavender Honey. Crunchy, gooey, salty, sweet, AMAZING!