Herbed Radish Butter Tartines
click photo for more information
Whipped butter with olive oil, herbs, lemon zest & anchovy on toast, topped with radish coins & sea salt. Ready in 15 minutes!
Whipped butter with olive oil, herbs, lemon zest & anchovy on toast, topped with radish coins & sea salt. Ready in 15 minutes!
Creamy avocado toast with cottage cheese for extra protein, topped with bold seasoning—quick, satisfying, and protein-packed!
Earthy, aromatic, and irresistibly savory, this Wild Mushroom Tartine (wild mushroom toast) combines simple, rustic flavors.
An easy, delicious light meal or snack! Sweet potato toasts topped with basil spread, arugula, griddled halloumi & pistachios! Gluten free!
Asparagus tartine with ricotta and prosciutto! This asparagus tartine recipe is easy, simple and great for Spring!
Like garlic bread meets grilled cheese — with a little fresh chili for good measure.
This easy avocado tartine combines toasted bread with rich cream cheese, creamy avocado, everything bagel seasoning, and a squeeze of lime!
Bite into summer with these Balsamic Steak Tartines with Whipped Blue Cheese and Jammy tomatoes! Perfect for lunch, a snack, or dinner!
If you’re looking for a protein-packed, healthy and EASY breakfast or lunch, you’ve got to try these cottage cheese toasts! Sweet OR savory.
It’s amazing how simple ingredients can make a great toast! Fried egg tartine with braised kale and creamed mustard is the perfect example.
This creamy mushroom tartine with sourdough bread, sautéed mushrooms, and melty vegan cheese is the perfect savory brunch!
You will love these 4 bruschetta toppings! Italian bruschette are versatile, easy to make and delicious. You’ll feel like you’re in Italy!
Toasted bread topped with a whipped feta and ricotta spread, roasted cherry tomatoes, and a drizzle of balsamic glaze.
The Tikka Masala Sauce is rich and thick, pairing perfectly with my Tikka Masala Steak Roasted Tomato Burrata Tartine: a delicious mouthful
This is one of my favorite combinations with kale: Kale, Goat Cheese and Hazelnut! All on a toast is just perfect for a brunch, a quick meal
French Tartine recipes – Goat’s Cheese with grilled peppers and basil on sourdough
I am LIVING for this amazing combo. Think charcuterie platter but on a open-faced toast.
Sweet potato tea cake with meringue by Tartine Bakery.
These sunchoke & radish tartines with honeyed goat cheese & microgreens are easy and elegant – perfect for brunch!
Crustless and gluten-free, this beautiful apple tart is made with the new Pazazz apples.
Easy prep-ahead weekday lunch: hazelnut romesco toast with cauliflower and ricotta
tartine’s quick and easy, generously spiced pumpkin loaf.