A savory and filling vegan breakfast, tofu scramble gets a Cajun makeover with the addition of celery, bell pepper and classic spices.

These tofu tostadas with crispy shallots are a delicious and easy dinner meal

Tofu Egg Salad Sandwich with three different, easy combinations!

Vegan Chocolate Layer Cake with Vanilla Mousse and Strawberries

Vegan Banosh – Ukrainian corn grits with sautéed porcini mushrooms and salty vegan brynza cheese.

Sticky orange ginger glazed tofu; a little Szechuan-style deliciousness in the comfort of home (vegan, GF)

Soyrizo Tofu Burritos are a MUST HAVE. They’re a regular rotator!

Tofu Fish Sticks are a great introduction to the convenience of frozen tofu. They can be fried or baked. No lemon juice needed.

Tofu Stir Fry Noodles with sugar snap peas and baby carrots (vegan, gluten free)

Frozen tofu is one of the best kept secrets of tofu cuisine. Once you discover how to freeze sliced tofu, you may never use fresh tofu again

Crispy Tofu Bowls, Brussels Sprouts, and Umami Vinaigrette – the perfect weeknight meal with tons of flavor without weighing you down.

Easy, oven-baked tofu that’s golden and crisp without any frying! Served with a delicious creamy almond dressing.

Veganized Russian cottage cheese pancakes. Yummy, sweet and protein-packed breakfast.

Basic Tofu Scramble – the vegan alternative to scrambled eggs. Thanks to a special ingredient it smells and tastes super eggy!

Vietnamese noodle salad with rice vermicelli, fresh herbs and chili tossed together with a tangy dressing, topped with crispy tofu.

Healthy and light, this chickpea salad is made with celery, shallot, dill and lemon zest. Includes an oil-free, low-cal mayo.

A high protein vegetarian meal prep that’s sure to keep you full all day!

A glossy soup broth that’s savoury, sour and as spicy as you want it to be, filled with mushrooms, tofu and bamboo shoots.

Slices of marinated tofu, crunchy veggies, fresh chillies, plenty of coriander and spicy sauce served in a delicious crusty baguette.

Baked tofu, a simple way to make tofu taste amazing, with just 5 easy to get ingredients. It’s crispy on the outside and soft on the inside.

Have you ever made your own vegan cheese before? If not, you’ll be so surprised about how easy it is!

These breaded tofu sticks are chewy & dense on the inside, surrounded by a crispy layer that guarantees a crunchy bite!