Italian classic, beautiful pasta alla norma with eggplant in spicy tomato sauce (in English and Serbian)

Trying to eat less meat? Try this falafel salad for a filling meal from chickpeas and veggies!

Onion tomato chutney – An instant version of south indian chutney that goes well with Dosa, Idli or Uttapam

A vegetarian carrot and feta nut roast. Sweet carrots and salty feta make a perfect match. Great for entertaining.

This quinoa salad with black beans, mango, cilantro, and feta is a healthy vegetarian dish for summer barbecues and picnics!

Dinner just got fast! This vegetarian chili recipe makes the perfect hearty meal that’s ready when you are.

Middle Eastern Shakshuka with duck eggs, radish and feta cheese!

Chickpea, Tomato and Avocado Salad

Parmesan garlic noodles tossed with roasted asparagus and sun-dried tomatoes.

This delicious Cheese Tortellini will satisfy everyone in your home – meat or not.

A healthy and flavorful recipe with quinoa, tomatoes and eggs.

Roasted Vegetable Fattoush Salad: crunchy pita chips, caramelized onions, roasted tomatoes, and crisp, lemon laced vegetables.

Creamy, tomato bisque topped with a combination of melty cheese and crunchy croutons. Perfection in a bowl.

Eggplant Layered Casserole! This simple casserole makes a great main course or a wonderful side to fresh pasta.

Not your bubbe’s blintz! These savory blintz are loaded caprese style, with soft mozzarella cheese, sundried tomatoes and pesto!

Corn & Chickpea Fiesta Salad with Cilantro Lime Vinaigrette

Skip the morning rush at the restaurant and make delicious Eggs Benedict at home – vegetarian style!

Easy Italian Baked Pasta with Aubergines and Smoked Cheese.

The eggplant in this dish is coated with breadcrumbs and fried before layering with tomato sauce, mozzarella, parmesan cheese and basil.

Sweet potato and quinoa paleo eggplant boats are simple, yet impressive.

Pasta with vodka tomato sauce – when simple food tastes great

A filling arugula salad with roasted grape tomatoes, chickpeas, just the right amount of bold feta, and a zesty lemon-dijon vinaigrette.