This coconut vegan chickpea curry is both comforting and healthy. Made in a base of vegetable broth and creamy coconut milk!

This Ultimate Comfort Vegan Macaroni is bathed in a rich, creamy tomato sauce & tossed with seasonal vegetables.

Vegan Mushroom Bourguignon served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot).

This VEGAN holiday Tourtiere recipe is cholesterol free and contains less fat then the traditional meat pie without loosing flavour.

This tofu “chicken” is VEGAN and will impress even the pickiest meat-eater. Serve BBQ style to have everyone asking how you made it vegan!

Lentil pasta salad with an aromatic balsamic fresh dill vinaigrette. Can be made low carb and vegan/vegetarian keto-friendly.

An easy vegan vegetable moussaka dish that consists of veggie mince sauce with layers of eggplant and creamy bechamel sauce.

This delicious one pot Mediterranean Butternut Squash Casserole (Vegan) is full of flavor and color! It’s an incredibly easy dish.

Cold Soba Noodle Salad Recipe. Noodle Salad Bowl with Peppers, Carrots, Zucchini, Green Onion and Sesame Lime Ginger Dressing.

Sriracha Chickpeas, Cashews, Spinach Bowl with Ranch Curry Dressing. So delicious and easy!

These easy homemade sweet potato veggie burgers are made from sweet potatoes, are coated with crunchy panko.

A quick Vegan Pho made with an aromatic broth, spicy tofu, immune-supportive shiitake mushrooms and fresh herbs. Done in 30 minutes.

This is an easy vegan stir fry. It is clean yet delicious.

Tangy, slightly spicy, and so, so easy. This flavor-packed Chipotle-Lime Burrito Bowl is going to knock your socks off!

A savory mix of mushrooms, rosemary & pecans enfolded in a tender golden flaky crust. Vegan Mushroom Wellington.

Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices. Vegan too!

A simple fragrant Kalia style curry made with jackfruit. It can be served over rice or in a wrap/roti.

Charred grilled cabbage is the perfect vegetable to stand up to a chimichurri sauce. (GF, V, VG, P)

A vegan, gluten free and grain free Wild Rice, Pomegranate and Orange Salad with lots of citrusy flavor and crunchy almonds.

This “creamy” decedent pasta with mushrooms, sage and amazing one-minute “magic sauce” is butter, cream & nut-free. Totally Vegan.

Instead of store-bought vegan cheese, you top these vegan enchiladas with smoky, spicy, homemade cashew cream.