This recipe is really nutritious containing broccoli, pomegranate, almonds, smoked tofu, green leaves and a delicious tahini dressing.

Packed full of goodness & colour Buckwheat & Beetroot Salad with chickpeas, spinach, nuts & seeds is satisfying & delicious. Vegan & GF

A slaw beyond the ordinary with crunchy cabbage, mango, and lime. Oil-free, healthy, and ready in minutes.

Savory kale and sweet potato salad with turmeric marinated chickpeas is a healthy, oil-free hit that you can’t miss!

Healthy and delicious vegan salad with quinoa, chickpeas, and lots of tasty herbs.

A sweet mango and spicy roasted squash salad topped with a zesty lime dressing.

Delicious vegan salad with roasted sweet potatoes, simmered wheat berries, and a soy ginger dressing that’s oil free and so, so yummy.

Vegan tofu feta cheese! High in protein, low calorie, and a great plant-based alternative to feta cheese. So easy to make!

This filling vegan salad recipe has lentils, quinoa, chickpeas, tomatoes, cucumbers, spinach, and a pomegranate dressing.

A satisfying, stick-to-your-ribs vegan chili. Made from wholesome, anti-inflammatory ingredients (leeks, butternut squash, kale) & herbs.

This hearty country salad is topped with tangy “honey” mustard dressing and Chick-Fil-A style tofu nuggets. Vegan & Oil-Free!

Homemade Strawberry Vinaigrette – the only summer salad dressing you’ll need! Naturally gluten free, paleo, vegan and healthy too!

Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. Vegan and gluten free.

So many fresh veggies, tofu and a zingy peanut dressing combine for great meal prep lunches that you can look forward to! Plant-based.

Crispy buffalo cauliflower, carrots, celery, sweet red onions, & avocado piled on a bed of fresh romaine lettuce & topped with Dilly Ranch!

Easy Asian Slaw

A 10-minute recipe for pomegranate salad with coconut, mango and a simple 2-minute homemade palm sugar dressing! A tropical fruit salad that

Lemony Broccoli, Barley and White Bean Salad is a light and lively Mediterranean-inspired salad!

The best vegan salad recipe with roast chickpeas, kale, roast sweet potatoes and a tahini and soy sauce dressing.

This vegan gado gado includes fresh and blanched veggies, perfectly crispy tofu, fresh herbs, chili, and peanut sauce. Super easy to make!

Easy, oil-free baked falafel made even better with lentils, quick pickled onions, fresh veg and topped with orange-tahini dressing.