Dark Chocolate Tart like you’ve never had it. Silky tofu ganache meets tangy berry sauce for a bold, plant-based twist on a classic.

Caramelized leek tart with tofu and sun-dried tomato base.

This Vegan Berry Lemon Curd Tart is such a perfect dessert for spring and summer! Every bite is delicious!

Perfect for Summer entertaining! Roasted Tomatoes, Tapanade and Vegan Mozzarella on a light puff pastry base.

A beautiful, light and creamy, no-bake tart that will put you in a summer mindset without the hassle of baking a pie!

The epic creaminess of this Chocolate Tart, paired with espresso and chocolate flavours gives you a bold and beautiful treat.

This decadent Vegan Tart has a walnut and pecan crust & a dark chocolate ganache filling. Top with berries for a show-stopper of a dessert.

Savory homemade mushroom and kale vegan quiche unites comforting flavor and textures surrounded by a whole wheat crust.

A vegan chocolate ganache tart that has a rich and luscious, dark chocolate filling surrounded by a golden gluten free pastry.

Fig Tart is a combination of vegan pastry tart shells, fig compote and fresh tarts. It’s vegan and dairy-free.

Gluten free and vegan strawberry custard tart made of an almond crust, a vanilla custard, and strawberries dusted with icing sugar.

Creamy, filling and just so delicious, this quiche makes perfect breakfast, brunch or even dinner offering.

An almond sweet shortcrust pastry, with a coconut lime filling with fresh kiwis and an apple (naturally coloured) decoration.

A delicious gluten-free, vegan tart with a creamy macadamia and pesto filling topped with griddled asparagus and burnt capers.

This no-bake Vegan Chocolate Strawberry Tart has a crunchy Oreo crust and two layers of filling, strawberry and white chocolate.

This super light and creamy Pistachio Matcha Tart is vegan, no bake and easy to make! The pistachio and matcha flavours work so well

This delicious Passion Fruit Tart has a sweet and vibrant passion fruit curd filling on top of a gluten-free shortbread crust.

Polenta tart is a well-balanced, gluten free, vegan meal. The soft crust is topped with a sun-dried tomato pesto, and roasted vegetables.

This Vegan Lemon Mascarpone Tart is simple, creamy and delicious, perfect for citrus season!

A deliciously light and tangy cranberry pomegranate curd tart with subtle hints of white chocolate and a no-bake gingerbread base.

Try this elegant roasted heirloom tomato tart with a tangy chickpea-walnut filling and a sunflower-oat crust. A fun savory party dish.

Delicious vegan strawberry and lemon tart that will make you rethink your whole way of eating! deliciously creamy and healthy too!