Elevate your spring roll game with these Ginger Charred Broccoli and Tofu Sesame Rolls!

This easy buffalo cauliflower is a fantastic vegetarian substitution for buffalo chicken.

Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions , and a few basic spices.

Italian white bean soup with carrots, kale and fresh herbs is undeniably easy, healthy and satisfying.

Spanish tapas-style green pepper is a simple yet fantastic classic tapas dish which can be found in every single tapas bar around Spain.

Made with red bell pepper, cucumber, red onion, cilantro, lime juice, and of course, the star of this show: fresh mango!

Bright fuchsia, tart and acidic, soft but crisp – pickled cabbage will elevate your sandwiches, tacos and salads.

These weird-looking little mushrooms are totally underrated! They are super tasty, rich in fibre, and high in iron.

This wholesome vegan lasagna is packed with lentils, kale, and mushrooms for tons of nutrient density—and tons of flavor!

Roasted Broccoli with Garlic and Almonds. Easy and flavorful dinner side dish made simply with garlic cloves, almonds, salt, and pepper.

This simple and fresh rainbow vegan sushi is filled with avocado, carrots, red and yellow pepper, red cabbage and cucumber, all wrapped in r

You can sprinkle with spring onion and eat it as is, or serve as a cold starter or as a menma for ramen.

Learn how to make crunchy baked vegetable chips at home in about 30 minutes!

Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.

Red spinach or lal shaak stir fried in garlic-tempered oil makes for a healthy dish with rice or on its own.

Vegetable Kebabs seasoned with fresh rosemary and garlic are the perfect vegan option for grilling season.

NomNom ginger soy glazed edamame. An incredibly yummy Japanese snack that pairs well with beer and sake. I can eat them all day long!!!!!

QUICK AND SIMPLE CARROT HUMMUS, A TASTY DIP AND DELICIOUS ADDITION TO ANY LUNCH PLATE OR MEZE PLATTER.

Make this super yummy batter fried potato bread pakoras and please the crowd!

Vegan & Gluten-Free Carrot Cake Cupcakes with White Sweet Potato Frosting (nut-free, soy-free and refined sugar-free too!)

These easy collard greens have a richness about them and a melt-in-your-mouth quality.

Need some lentil inspiration? This lentil soup is a thick, satisfying, delicious and nutritious dish for the cold winter months.