Make these Balsamic Sea Salt Roasted Brussels Sprouts for the most delicious vegan and paleo side that everyone will gobble up!

These maple glazed sweet potatoes are an easy and delicious side dish made with simple, wholesome ingredients.

In search of a vegan, grain-free Thanksgiving side? Look no farther than this simple, but incredibly flavorful Garlicky Spaghetti Squash.

This Celery Root Soup is light, elegant, and creamy without the cream. Naturally vegan and gluten-free, and so easy to make!

Don’t settle for soggy potatoes. Learn how to make crispy roasted potatoes – it’s SO easy! They’re irresistibly delicious.

Swiss Chard with Raisins & Pine Nuts

A fall vegetable wild rice mixed with brussels sprouts and sweet potatoes

This healing and Hearty Vegetable Soup is packed with nourishing veggies and a soul warming broth to fend off a cold and revive you.

Cauliflower is tossed in a glaze of miso, soy and red pepper flakes and roasted until perfectly browned and crisp, for a umami packed dish.

These pumpkin burgers are seasoned with curry and full of fall flavors. Serve atop a kale salad with pecans and a tahini miso dressing!

Roasted Brussels Sprouts with Honey Mustard and Pecans. An easy side dish for your holiday dinners. Crispy Brussels with a flavorful sauce.

Pumpkin oat cookies with pecans and dried fruit are perfect fall treats!

A delicious Filipino fried spring roll made of cooked vegetables and tofu. Served with a garlic sauce.

Low carb alternative to rice or couscous with lots of flavor, Cauliflower Rice Pilaf.

This is a family-favorite roasted veggie combo, plus there are simple additions to make these veggies into multiple meals for the week!

Cozy up this winter with some roasted red pepper and tomato soup – gluten free and vegan friendly.

A simple, healthy & delicious cauliflower dish flavored with curry powder & sprinkled with flaked almonds & parsley.

A popular, thick, creamy Latin American soup made from the starchy taro (dasheen) root vegetable.

You can make a whole pot of hearty minestrone with tender pasta, farro and veg in under an hour!

Lightly breaded, glazed in maple syrup, and roasted until slightly charred and crispy. This is the ultimate Brussels sprouts recipe.

This Miso Soup with Vegetables is loaded with carrots, onions, purple cabbage, kale and ginger. It’s the ultimate cold weather comfort food.

A healthy & filling roasted butternut squash soup drizzled with coconut milk and maple syrup, then sprinkled with warm fall spices.