Think: Mashed avocado, pickled onions, cashew cream, dijon mustard, micro greens, and everything bagel seasoning.

Lightly sweetened sticky rice is stuffed with red bean paste & topped with dried fruits & seeds, then served w/ a fragrant chrysanthem syrup

Three bean chili with pinto, black, and Great Northern beans – the perfect warm-you-up dinner.

This Homemade Vegan Yogurt (Cultured and Creamy) will absolutely change your life! It tastes identical to store-bought dairy yogurt!

You’re going to love this Kung Pao Tofu. Tofu marinated in a sweet and spicy sauce and sautéed with bell peppers, red chilis, & eggplant.

Make this vegan lasagna for your next dinner. The vegetarian lasagna is made with an authentic italian bolognese and bechamel sauce

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. They’re packed with flavor and easy to make!

The easiest and tastiest vegetarian chili! Made with sweet potatoes and veggie crumbles for a filling & comforting chili.

these easy carrot cake bites come together in the food processor with just 6 ingredients.

This easy vegan chili recipe is spicy, cosy and comforting. It’s super versatile and great for meal-prepping!

Sweet potato black bean enchiladas are seasoned to perfection and baked until bubbly for a delicious vegetarian meal.

Slow cooker caramelised onions – cooked low and slow until they melt in your mouth, with no effort from you!

Kabocha Squash Chili – made in the slow cooker. A hearty vegetarian chili that’s filling, flavorful & great for the colder months

Hungarian Bean Soup with potatoes, carrots, paprika, and smoked tofu is a simple, budget-friendly and filling recipe. Vegan + GF

Vegan pulled ‘pork’ sandwiches, drenched in homemade BBQ sauce and heaped in a sandwich with quick pickled onions.

Lentil and mushroom vegan meatballs in a rich tomato marinara sauce. Serve as a starter, with spaghetti or some fresh bread!

Let’s go for some awesome vegan buckwheat pancakes for breakfast! They are delicious, protein packed, gluten-free and easy to make.

Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Quick, healthy, easy, totally delicious & ready in only 30 minutes!

I’ve finally found the perfect recipe! This ultimate versatile sauce can be used as a marinade, stir fry sauce or dipping sauce.

This easy Sundried Tomatoes Hummus is so tasty and ready in less than 15 minutes

This healthy potato-stuffed roasted peppers dish is vegan and gluten-free but is sure to impress your family and your palate. Side or main.

Vegan Butternut Squash Risotto is creamy and vibrant with comforting flavors. Natural sweetness of the squash plus warming sage & nutmeg!