Brussels sprout salad with all your favorite fall produce and a honey mustard apple cider vinaigrette

This light vegan fall harvest salad is as satisfying as it is nutritious: Made with kale, pumpkin, Brussels sprouts and apples.

This homemade rosewater is easy to make and can be used in tons of dishes!

sabut moong dal – a comforting mung bean curry flavored with spices.

A vegan white pizza with sweet pears, creamy almond ricotta and gorgeous balsamic shallots. Easy pizza dough recipe included.

How to roast winter squash in the oven – A simple way to prepare and enjoy these nutritious and delicious veggies this season!

Packed with spinach, this salad has sliced apples, raisins, toasted cashews and is dressed with a tangy apple cider vinaigrette.

Sticky glazed tofu, stir-fried and crunchy vegetables and brown rice with a creamy golden tahini – vegan, healthy and GF in 25mins.

This Balsamic Fig Pasta Salad is the perfect combination of sweet and savory flavors! Plant-based with a gluten-free option.

Chickpea Tikka Masala is an incredibly easy & absolutely divine vegan version of the popular classic dish! Meal prep perfect!

Massaged kale salad. Topped with pecans, pears, and pomegranates and tossed with orange poppy seed dressing.

These creamy mashed red potatoes are seasoned up with mellow roasted garlic, zesty chives, and fresh dill!

Vegan Potato, Leek & Broccoli Soup is filled with healthy and delicious ingredients, that all make a warming meal for the colder weather.

Lotus Biscoff Apple Pie is my favorite apple pie with warm spices and creamy Lotus Biscoff Cookie Butter, giving it a rich caramel flavor.

Mum’s Easy Lemongrass Tofu comes together in just 15 minutes! It’s perfect for bringing extra flavour to any weeknight dinner!

This vegan cream of mushroom soup is made with a secret ingredient that makes it ultra creamy – but still totally vegan!

Alu Wadi is a crispy Indian snack-appetizer made with Colocasia (Taro) leaves and is a perfect side dish with your meal.

Turmeric infused curry made with green moong beans, eggplants, onions, tomatoes along with garlic, ginger, green chili and dry spices!

This 3-Ingredient Vegan Lentil Soup is THE easiest way to make a hearty, flavorful, and nutritious soup.

General Tso Cauliflower Wings taste just like your favourite Chinese takeout order! Crispy, deliciously battered and are coated in sauce!

Spaghetti cooked in sautéed garlic and broccoli stems in extra virgin olive oil and topped with roasted broccoli!

Hearty pot pie with a flaky homemade crust – perfect as a vegan main for Thanksgiving or other festive gatherings!