Dairy free Coconut Milk Peppermint Hot Chocolate – insanely rich & decadent hot chocolate perfect for warming up on cold winter nights!

Spicy Aztec Hot Chocolate is the ultimate winter drink. It’s easy to make, rich, spicy, and delicious. Easily vegan + paleo.

This healthy hot chocolate can be made in 5 minutes with only 4 ingredients and will warm you! Vegan, refined sugar-free & healthy.

Make one batch of this in 30 seconds and you can have instant hot chocolate on hand that contains only a fraction of the sugar!

Ahearty, healthy and filling vegan vegetable stew topped with herby dumplings

The ultimate winter pudding! Sweet pears & fiery ginger topped with clusters of crunchy goodness. Sugar free, vegan, GF & healthy!

A creamy, warm plant-based soup filled with tons of flavor! Perfect for any night of the week. Gluten-free, vegan, and made in just 30 mins

This Vegan Apple and Blackberry Crumble features lightly sweetened fresh fruit topped with an autumn-spiced crumble.

Full of immune-boosting foods, this easy soup will fight off those sniffles while warming you up on a cold winter’s day.

This vegan bundt cake is packed with fresh cranberries and apples and topped with cream cheese frosting.

AMAZING vegan ramen with homemade broth and toppings in 30 minutes.

Homemade plant based sweet potato pasta. Perfect for a fresh and comforting meal.

This vegan roasted brussels sprouts salad is tossed with persimmons, pecans, and a maple vinaigrette for a fall harvest salad.

Delicious homemade chai tea latte recipe with the typical winter spices like cinnamon, cloves, cardamom, and ginger.

Shredded brussels sprouts, roasted cauliflower, and grapefruit tossed with hazelnuts, breadcrumbs and homemade grapefruit vinegarette!

A simple fall dish bursting with flavor. Use a mix of your favorite fall herbs like rosemary, sage, and thyme.

This delicious Cranberry Hot Toddy will warm you up on cold winter nights. It’s also easy to make for a crowd so perfect for parties!

Hearty Shepherd’s Pie is a new twist on your favorite! Seasoned with curry & topped with sweet potatoes!

Vegan Mushroom Bourguignon served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot).

Roasted butternut squash, onion, garlic, kale, and vegan sausage mingle with a lightened up béchamel sauce in this fall-inspired pasta bake.

Vegan + Gluten Free Bourguignon with Celeriac Potato Mash!

This is my perfectly balanced chunky canned Italian tomato sauce, full of morsels of soft celery and fragrant tomatoes.